ThaiAppetisersBeefBowlsCuisineEverything ElseMeatQuick & EasySalads

Thai Beef Salad

5 mins Cook
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thai beef salad

My favourite part is the zingy, fresh, sturdy flavoured dressings utilized in Asian salads. No mayo, no cream, no cheese, far much less oil. just natural fresh flavours – regularly with masses of fresh chilli heat in it. i love it!

Ramsha Baig

Not simply another Thai beef Salad, this is made with one little trade to create a dressing from an award prevailing Thai eating place, arguably one of the first-class in the world outdoor of Thailand! If you love salads from around the world then you should try my recipe of Tuna Salad.

In case you’re feeling stimulated, indulge in a Thai ceremonial dinner at domestic with Thai Fish cakes, and a Thai curry – red, yellow or green!

Thai Beef Salad

I’m in all likelihood completely biased, but I suppose that Asian salads are the high-quality inside the international. i really like them because they are exciting and the dressings are so exact.

The possibilities of me ordering a salad as a dish (no longer a aspect) at any restaurant apart from an Asian one is almost 0.

But, at Asian restaurants, there is a great prospect of it going on!!

My favourite part is the zingy, fresh, sturdy flavoured dressings utilized in Asian salads. No mayo, no cream, no cheese, far much less oil. just natural fresh flavours – regularly with masses of fresh chilli heat in it. i love it!

In conjunction with green Papaya Salad, I suppose Thai pork Salad might be one of the higher recognized Asian salads. I eat it yr round, rain, hail or shine, and it’s one in all my favourite methods to use a good piece of steak because a bit bit goes a long manner.

I don’t realize about wherein you stay, however despite the fact that Australia is cattle united states of america, beef is the maximum costly protein and a very good steaks price 40$+ consistent with kg (that’s $20+ per pound).

For a Thai red meat salad for two, you certainly most effective need around 7 to 8 oz / two hundred – 250g of true nice steak. cook it in your liking…..I gained’t say it’s a sacrilege to cook dinner fine beef greater than medium uncommon but… ok, i can’t face up to, i have to mention it. I assume it’s against the law to cook dinner great red meat beyond medium uncommon!!!!!

What Goes in Thai Beef Salad

Here’s what you need.

The specific thing about this recipe is using coriander/cilantro stems inside the dressing. the flavor it provides is outstanding – and authentic!

In Thailand, the roots are traditionally used but in Western nations, coriander commonly isn’t sold with long roots like it’s miles in Thailand so it’s a complete pain to get sufficient to make this Dressing.

The use of the stem is a splendid fall lower back!

How to Make Thai Beef Salad

The Dressing is the big name right here, and the key to getting really wonderful flavour in it’s far to grind up the coriander/cilantro stems, chilli and garlic in a mortar and pestle to shape a paste earlier than blending in the other Dressing ingredients.

However don’t worry in case you don’t have a mortar and pestle – you can finely mince the ingredients then shake the Dressing up in a jar!

The Dressing is the Key

The dressing for this salad is the megastar, and it’s based on a recipe from this cookbook by using Suet Saenkham, the genius Thai local in the back of the critically acclaimed Spice restaurants in Sydney.

Spice i am is stated to be one of the high-quality Thai restaurants outside of Thailand. the whole thing i’ve tried from the cookbook is just so exceptional, a step up from the run-of-the-mill Thai takeouts.

I adapted the dressing recipe a bit because I have to admit I found the original recipe a little too strong flavored, that is saying some thing for me because I simply like strong flavours! however the base recipe is the equal.

Hope you experience! And get back to me. 🙂

Thai Beef Salad

Thai Beef Salad

My favourite part is the zingy, fresh, sturdy flavoured dressings utilized in Asian salads. No mayo, no cream, no cheese, far much less oil. just natural fresh flavours – regularly with masses of fresh chilli heat in it. i love it!
prep time
20 mins
cooking time
5 mins
total time
25 mins




  • 1/2 to 1 tsp birds eye or Thai Chilli , very finely sliced

  • garlic cloves

  • 1 tbsp cilantro/coriander stems , finely chopped

  • 2 tsp sugar

  • 2 tbsp fish sauce

  • 3 tbsp lime juice

  • 1 tbsp grape seed oil (or canola or vegetable oil)


  • 7 - 8 oz / 200 - 250 g good quality beef steak - sirloin , at room temperature

  • 1/2 tbsp oil (vegetable, peanut or canola oil)

  • Salt and pepper

  • 2 cups mixed lettuce leaves

  • 1/4 cup cherry tomatoes , halved

  • 1/4 small red onion (spanish onion), very finely sliced

  • 1/2 cucumber , cut horizontally then cut into slices (about 1/3 cup)

  • 1/4 cup cilantro/coriander leaves , lightly packed

  • 1/4 cup mint leaves , lightly packed


  • Sesame seeds

  • 1 tbsp peanuts , roughly chopped

  • Extra cilantro/coriander and mint leaves




Place the birds eye chili, garlic, cilantro stems and a small pinch of salt right into a mortar and pestle. Grind until a easy paste paperwork. Add the closing Dressing ingredients. adjust sugar, lime juice and fish sauce to taste. Set aside. Alternative: Finely mince garlic, coriander and chilli. Use facet of knife to smear into paste on slicing board, then shake in jar with remaining ingredients.


Preheat a skillet over high heat until screaming hot and smoking. Drizzle the beef with 1/2 tbsp of oil on both sides, then sprinkle with a good pinch of salt and pepper. Cook the beef to your liking Cook times: for steak 2cm / 4/5” thick, 2 min on each side for medium rare (until internal temp is 52°C/125°F) OR 2 1/2 min each side for medium (internal temp 57°C/135°F). Remove the beef from the skillet onto a plate. Loosely tent with foil and set aside for 10 minutes to rest.


Place lettuce in a bowl, drizzle with 1 tbsp Dressing and toss. Slice the beef thinly in opposition to the grain (notice 2) and place in a bowl with the remaining Salad ingredients. get dressed with maximum remaining Dressing and toss gently. Pile dressed lettuce onto plate(s), pile over red meat and different salad ingredients. Sprinkle with peanuts and garnish with greater cilantro/coriander and mint leaves if the use of, drizzle with last Dressing. Serve at once!


Chilli - 1/2 tsp will be mildly spicy, 1 tsp will be decently spicy but not blow-your-head off. For mild, 1/4 tsp. Can sub with other chilli of choice, or use chilli paste. Steak - any good steak suited to grilling. Sirloin, boneless rib eye, porterhouse, scotch fillet or rump steak, flank, flat iron (my personal favourite).
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