Everything Else

Tortilla Pizza

5 mins Cook
Scroll to recipe
2 19

Brief and easy to make, these tortilla pizzas are perfect for an clean meal! pick out any toppings and get your pizza restoration in 10 mins!

Brief and easy to make and scrumptious to consume, a tortilla pizza is a terrific low carb opportunity in your standard Friday night time treat. pick out from 4 vegetarian toppings and enjoy them for lunch, dinner or function a tasty appetizer.

Tortilla Pizza - NomNomWow
Tortilla Pizza – NomNomWow


The beauty of tortilla pizzas is that you may effortlessly blend up the toppings to suite your tastes, or burn up what ever is inside the refrigerator! At a minimum, you may need:

  • Tortillas: Use 10 inch flour tortillas. you can use complete wheat or everyday.
  • Sauce: Use your favored save bought pizza sauce to unfold at the tortillas. you can also use marinara sauce in case you opt for.

I’ve given four one-of-a-kind options for toppings beneath so one can select from, or have a laugh making your own creations!

How to Make Tortilla Pizzas

  • Place a tortilla on a cooking rack and place over a baking sheet.
  • Spread over the sauce.
  • Add your toppings.
  • Bake until the edges are golden and the cheese is bubbling.

Cheese Pizza

  1. Pizza sauce
  2. Shredded mozzarella

Margarita Pizza

  1. Pizza sauce
  2. Whole milk mozzarella
  3. Fresh basil

Vegetarian Pizza

  1. Pizza sauce
  2. Mushrooms
  3. Green pepper
  4. Olives

Pesto Pizza

  1. Pesto sauce
  2. Cherry tomatoes
  3. Parmesan cheese
  4. Basil

Tips for Making Tortilla Pizza

Prepare dinner the tortilla pizzas without delay on the oven rack for comfort. This makes them amazing crispy and decreases the need for any cooling racks or baking sheet. but, I still suggest the cooling rack and baking sheet blend for easy-up functions to reduce cheese drippings into the oven.
Use the toaster oven rather than your oven. you may place the tortilla on the rack of your toaster oven. you may use the equal temperature of 425F, but the time could be 2-3 minutes shorter.
Purchase huge flour tortillas for this recipe. you can use a gluten-loose range like cassava tortillas, complete wheat or a keto friendly tortilla, however huge works nice.
Reduce and slice the toppings into similar sized pieces. this can allow them to cook evenly. in case you’re the usage of pre-cooked gadgets like caramelized onions or leftover chicken, you don’t have to worry approximately the sizes.
Get an extra crispy tortilla crust by cooking the pizzas in a skillet. heat a touch oil inside the skillet, as soon as hot, wipe the extra oil out with kitchen paper and place in a tortilla. upload the toppings and then cook dinner within the pre heated oven as directed.

Frequently Asked Questions

What different toppings can you operate?
The pleasant part about making your very own pizzas is that you get to choose anything toppings you need! these are my go to’s however they may be a outstanding manner to use up any greens you have hiding in your refrigerator. you can additionally add meats like cooked shredded bird or cooked ground red meat or turkey.

Can you make them vegan?
yes, you may pass over the cheese or use a good melting vegan range.

Can you’re making them ahead of time?
these pizzas are first-class loved as quickly as they are made, but if you have leftovers you can reheat them in an oven at 350f for five minutes.

prep time
5 mins
cooking time
5 mins
total time
10 mins



  • Cheese

  • 1 10- inch flour tortilla

  • ¼ cup pizza sauce

  • ½ cup shredded mozzarella cheese

  • Margarita

  • 1 10- inch flour tortilla

  • ¼ cup pizza sauce

  • 2 ounces whole milk mozzarella sliced

  • Fresh basil for serving

  • Pesto

  • 1 10- inch flour tortilla

  • ¼ cup pesto sauce

  • ¼ cup cherry tomatoes sliced

  • 1/3 cup shredded parmesan cheese

  • Fresh basil for serving

  • Vegetarian

  • 1 10- inch flour tortilla

  • ¼ cup pizza sauce

  • ¼ cup sliced mushrooms

  • ¼ cup chopped green pepper

  • 1 tablespoon olives


Preheat the oven to 425°°F.
place the tortilla on an oven-secure cooling rack and place the cooling rack on a baking sheet.
Unfold the sauce at the tortilla, leaving a small margin around the rims. upload the preferred toppings.
Bake until the rims end up golden and the cheese is effervescent, approximately 5-7 minutes. dispose of from the oven and allow the pizza to chill for a couple of minutes before reducing and serving.


Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days, although it is best enjoyed immediately after making. Reheat in the oven or toaster oven at 350°F for 5 minutes.
You may also like
BowlsCuisineEverything ElseMainsQuick & EasyVeganVegan AppetizersVegan Bowls

Healthy Vegetable Soup Extra Tasty!

15 mins Cook
A healthful Vegetable Soup made tastier……this is my model of the famous zero Weight Watchers factors cabbage soup. It has zero.4 points (permit’s spherical it down to zero!) but it tastes manner, manner, manner better!
BeefBowlsCuisineEverything ElseItalianMainsMeatQuick & Easy

One Pot Pasta Bolognese

20 mins Cook
One Pot Pasta Bolognese is a quicker version of Spaghetti Bolognese using two handy shortcuts: cook the pasta in bolognese sauce and serve it with a thick, tangy sauce instead of the usual crushed tomatoes.
Everything Else

Avocado Chicken Burger

30 mins Cook
Chicken burgers can be messy. Not these! Made with minced chicken (minced meat), Parmesan, garlic, and a bit of dried sage, you’ll love how juicy the chicken burger patties are and how golden and crispy they are around the edges.

Leave a Reply

Your email address will not be published. Required fields are marked *

BowlsMainsPastaQuick & EasyVeganVegan Bowls

Creamy Roasted Red Pepper Pasta

15 mins Cook