AppetisersMainsMeatQuick & EasySaladsSeafood

Avocado Shrimp Salsa Best for Quick Lunch

5 mins Cook
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This Avocado Shrimp Salsa is a bright & zesty recipe! It makes the proper appetizer or maybe principal dish for parties. Serve with tortilla or pita chips and enjoy!

This home made shrimp and avocado salsa is a flavorful, protein-rich play on avocado salad full of flawlessly seasoned shrimp, creamy avocado, zesty onion, fresh cilantro, and tangy lime all combined together in one healthy, clean-to-make dish! It’s similar to ceviche however the shrimp is cooked right here in boiling water.

Why You’ll Love This Shrimp and Avocado Salsa

Full of taste. if you love guacamole, you’ll love this shrimp and avocado salsa recipe! The antique bay seasoning offers the shrimp a delicious flavor that pairs perfectly with the creamy avocado and clean cilantro.
Healthy and nutritious. Avocados are a incredible source of wholesome fats, fiber, and nutrients, and shrimp is a lean protein that’s packed with nutrients. This dish is perfect for each person looking for a healthful and scrumptious meal alternative.
Smooth to make. This recipe is simple to follow and may be easily tailored to suit your dietary needs. whether you’re gluten-unfastened, dairy-loose, or Paleo, this dish may be modified to fit your lifestyle.
Best for events. Shrimp and avocado salsa is ideal for parties or gatherings. it is able to be served as an appetizer or foremost course, and is certain to be a hit with your guests!

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Avocado Shrimp Salsa Best for Quick Lunch

Ingredients to Make Avocado Shrimp Salsa

Shrimp: sparkling or frozen shrimp both paintings well for this recipe. If using frozen shrimp, make certain to thaw completely before cooking.
vintage bay seasoning: adds scrumptious flavor to the shrimp.
Avocado: Use ripe, however now not too ripe avocados for this recipe. You need them to be company enough to cube, but gentle sufficient that they’re smooth to chew.
Cilantro: fresh cilantro is a have to for this recipe! It adds a vibrant, fresh taste that pairs perfectly with the alternative ingredients.
Lime: fresh lime juice adds a tart and tangy taste to the dish.
Red onion: Diced purple onion provides a bit of sweetness and crunch to the salsa.
Garlic: Minced garlic is a great manner to feature taste without being overpowering.
Tomatoes: Diced tomatoes add sweetness, acidity, and texture to the dish.

How to Make Avocado Shrimp Salsa

  1. Bring a large pot of water and old bay seasoning to a boil. Lower the heat, and add the shrimp.
  2. Cook, stirring occasionally until the shrimp becomes bright pink and curls.
  3. Strain and transfer a bowl of ice water to immediately stop the cooking.
  4. Drain and transfer the cooked shrimp to a cutting board, then chop it into smaller pieces.
  5. Add the shrimp, avocados, tomatoes, red onions, cilantro, lime juice, and garlic.
  6. Mix everything together, taste, and adjust the salt and pepper, if desired.

Tips for Making Shrimp Guacamole Salad

Finely chop all the ingredients. This allows the flavors of the salsa to sincerely distribute nicely and makes the maximum well-rounded bites of salsa complete of all the ingredients.
Do no longer overmix! as soon as all of the ingredients are introduced to the bowl, provide it an awesome stir until the whole thing is lightly blended. but be careful not to overmix, or the avocado will start to get soft.
Serve immediately. This dish is excellent served without delay after it’s made. this is one case wherein it doesn’t get better with time due to the avocados. if you need to make it beforehand of time, add the avocado right earlier than serving.

Popular Substitutions & Additions

Swap the shrimp out. you may use tuna or maybe salmon in this recipe if you’re not a fan of shrimp. simply make sure to cook dinner the fish in your desired doneness earlier than including it to the salsa.
Add in a few diced jalapeño. If you like things highly spiced, add in some diced jalapeño for a further kick of heat.
strive exclusive herbs. in case you’re not keen on cilantro, you may use parsley or basil instead.
Make it your personal! This recipe is without problems adaptable to suit your taste. So experience unfastened to feature in or swap out any elements that you don’t like or have handy.
Make it into ceviche. although this recipe isn’t authentic ceviche, you can soak the shrimp in lemon or lime juice for twenty-four hours after which blend it with the relaxation of the ingredients to show it right into a ceviche style recipe.

What to Serve With Your Shrimp Salsa

  1. Hot Cross Buns
  2. Thai Fried Rice
  3. Chana Pulao
  4. Roasted Garlic Pizza

How to Store Shrimp and Avocado Salsa

This dish is satisfactory served at once after it’s made. in case you need to make it beforehand of time, upload the avocado proper earlier than serving. as soon as the avocado is delivered, the salad can be stored in an airtight container inside the refrigerator.

How Long Will Shrimp Salsa Last in the Fridge?

The lime will help keep the avocado from browning, but this dish is best enjoyed within a day or two. After that, the avocado will start to brown, and the texture will change.

Frequently Asked Questions

Is Avocado Salsa simply guacamole?
No, avocado salsa isn’t similar to guacamole. Guacamole is generally made with mashed avocados, even as avocado salsa is made with diced avocados. Guacamole additionally commonly has lime juice, salt, and pepper, whilst avocado salsa will have an expansion of different ingredients like tomatoes, onions, and cilantro.

can i make this recipe vegan?
sure, this recipe can effortlessly be made vegan by means of genuinely leaving out the shrimp.

What are the quality chips to serve with avocado salsa?
The excellent chips to serve with avocado salsa are both tortilla chips or pita chips.

Avocado Shrimp Salsa Best for Quick Lunch

Avocado Shrimp Salsa Best for Quick Lunch

This Avocado Shrimp Salsa is a bright & zesty recipe! It makes the proper appetizer or maybe principal dish for parties. Serve with tortilla or pita chips and enjoy!
prep time
10 mins
cooking time
5 mins
total time
15 mins



  • 1 pound raw shrimp peeled and deveined

  • ¼ cup old bay seasoning

  • 2 avocados diced

  • Baby spinach 1 cup

  • 1 small red onion diced

  • ½ cup cilantro chopped, packed

  • 2 limes juiced

  • 1 garlic clove pressed

  • Salt and pepper to taste


Carry a large pot of water and old bay seasoning to a boil over high warmness. decrease the heat to a low, add the shrimp and cook, stirring on occasion for two-three minutes till the shrimp turn out to be bright pink and curl. pressure and transfer a bowl of ice water to right now forestall the cooking.
Drain and switch the cooked shrimp to a reducing board, then chop into smaller pieces and location in a big mixing bowl.
Add the avocados, tomatoes, purple onions, cilantro, lime juice and garlic. flavor and adjust to flavor by means of including extra salt and pepper, if favored.
Serve cold with tortilla chips.


Storage: This shrimp avocado salsa is best eaten fresh. It will last in the fridge for 12-24 hours before the avocado starts breaking down.
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