BakedDips and SaucesMainsQuick & EasyVegan

Artichoke Tahini Dip Quick and Easy

10 mins Cook
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2 9

Loaded with flavor, this spinach and artichoke tahini dip is a crowd alluring appetizer. Baked within the oven; pleasant served with pita or crackers!

This Artichoke Tahini Dip recipe publish is backed via Cortas, despite the fact that the content represents my own personal opinion and revel in the use of the product.

You can also try my recipe of Roasted Red Pepper Hummus.

Artichoke Tahini Dip - NOMNOMWOW
Artichoke Tahini Dip – NOMNOMWOW

Ingredients & Substitutions

  • Artichokes: Use canned artichokes for this recipe. Drain and chop them earlier than blending with the alternative ingredients.
  • Spinach: infant spinach works so well with artichokes and it’s a super way to sneak a few more greens in!
  • Tahini: i exploit Cortas Tahini on this recipe to add a smooth consistency to the spinach artichoke dip and a nutty taste. It’s essential to notice that now not all tahini is created equal. You’ll regularly find a few have a bitter flavor or a sludgy consistency that can truely affect the taste and texture of the final dish. Cortas, however, is made in Lebanon with the nice white sesame seeds. you may see and taste the distinction!
  • Onions: Use half of a yellow onion, finely diced to feature a savory taste to the nice and cozy dip. In a pinch you can use crimson or white onion, or a shallot for a milder taste.
  • Garlic: No dip is whole without a few garlic! two minced garlic cloves upload a terrific flavor, and for the massive garlic lovers, you can continually add a little extra in if you like.
  • Greek Yogurt: Greek yogurt adds a high-quality creamy texture and slightly tangy flavor. we adore to apply Greek yogurt in place of simple for a lift of protein, but simple will paintings nicely too.
  • Olive oil: Use to cook dinner the garlic and onions. Any high heat oil like vegetable or canola will paintings properly.
  • Feta Cheese and Mozzarella: Feta adds a tangy richness to the dip and mozzarella creates the ones scrumptious cheese pulls. Goat cheese may be used in place of the feta, and any melting shredded cheese will work amazing.

How to Make Artichoke Tahini Dip

  1. Soften the garlic, onion and spinach and add to a baking dish.
  2. Add in the rest of the Tahini Dip ingredients.
  3. Mix well to combine.
  4. Top with more feta and mozzarella and bake until golden brown and bubbling.

Tips for Making the Artichoke Dip

Soften the garlic, onion and spinach before mixing with the opposite substances. this will assist them to turn out to be greater flavorful and the dip can be easier to devour. And make certain to chop them up finely so they integrate greater easily with the remaining ingredients
Use excessive best Tahini Dip. you may note a smoother consistency this is easier to mix if you use a top rate tahini just like the Cortas Tahini. The flavor may also be more noticeable.
Switch the Greek yogurt for bitter cream. i like to use Greek yogurt for a lighter and healthier option, however this could be substituted with bitter cream for something a little extra indulgent.
Serve hot. This tahini artichoke dip should be served instantly from the oven. If it cools too much it turns into extra solid and more difficult to scoop.

Frequently Asked Questions

Can you’re making it beforehand of time?
This Tahini Dip is quality served hot out of the oven, however you may prep it ahead of time. soften the onion, garlic and greens and add them to the baking dish with the other elements and top with the cheese. you can then hold it protected inside the refrigerator for as much as 24 hours til you’re geared up to bake it.

Can you reheat it?
If you have any leftovers, they may preserve well within the fridge for up to 3 days. To reheat, cover with foil and region inside the oven at 360F for 15 to 20 mins until warmed through and warm.

What do you serve it with?
This dip is incredible to serve up with crackers or pita chips for a crowd appealing appetizer. For a lighter choice, celery and carrot sticks additionally work well, as does anything else that is dippable!

Artichoke Tahini Dip Quick and Easy

ramsha
Loaded with flavor, this spinach and artichoke tahini dip is a crowd alluring appetizer. Baked within the oven; pleasant served with pita or crackers!
prep time
30 mins
cooking time
10 mins
servings
8
total time
40 mins

Equipment

Ingredients

  • 1 tablespoon olive oil

  • ½ yellow onion chopped

  • 2 garlic cloves minced

  • 4-5 ounces fresh baby spinach

  • Salt and pepper

  • 1 14 ounce can quartered artichoke hearts drained and coarsely chopped

  • ¾ cup Greek yogurt

  • ½ cup Cortas tahini

  • 1 ¼ cup shredded mozzarella cheese divided

  • ⅓ cup crumbled feta

  • Pita chips for serving

Instructions

1
Preheat the oven to 350°F and set an oven rack inside the upper third of the oven.
2
Heat oil in a medium skillet over medium heat. add onions and garlic, and cook till softened, four mins. Season with salt and pepper. add spinach and cook dinner till wilted, 2 mins.
3
Switch the cooked spinach aggregate to an eight×three oven-safe baking dish. add the artichokes, Greek yogurt, tahini and 1 cup mozzarella cheese,and stir to mix. Sprinkle the pinnacle with feta and remaining ¼ cup mozzarella cheese. Wipe any messy edges with a paper towel.
4
Bake for 20-22 mins, or until heated thru and the cheese on top is melted. transfer oven to a high broil and place dip on pinnacle rack. Broil until cheese is golden brown and bubbling, 2 mins. Serve heat with pita chips.
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