Baked Chicken Nuggets in 5 Easy Steps

20 mins Cook
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These crispy oven-baked chicken nuggets are dredged in seasoned panko bread crumbs, are easy to make, and taste amazing.

They are perfect for kids and for their school lunch you can make it in advance and freeze it than bake whenever you want. You can also try my recipe of Peri Peri Chickken it’s also perfect for kids.

Learn how to make crispy, oven-baked chicken nuggets from scratch, perfect for kids and adults alike. These panko-crusted chicken nuggets come out juicy and tender on the inside, with the most amazing crunch on the outside. You can’t just eat a couple!

Making chicken nuggets from scratch is a lot easier than you might think! In this recipe, I will show you how to make delicious baked chicken nuggets at home using just a few simple ingredients. This recipe calls for chicken breast and panko bread crumbs, but you can get creative and add your own favorite seasonings to the mix. These homemade chicken nuggets are perfect for a quick and easy meal any time of day!

Chicken Nuggets
Baked Chicken Nuggets in 5 Easy Steps

Why You’ll Love These Crispy Baked Chicken Nuggets

Easy to make. Don’t permit the variety of steps fool you; this recipe is simply quite easy and simple.
Makes use of not unusual components. No want for any fancy or hard-to-discover ingredients here!
Baked, not fried. these chicken nuggets are baked inside the oven until golden brown and crispy, making them a healthier alternative than their fried opposite numbers.
Kids-friendly. chicken nuggets are constantly a hit with the children, and these baked ones are no exception.
No delivered fillers or chemical substances. these chicken nuggets are made with simply chicken breast, panko bread crumbs, and a few pantry gadgets, so that you may be certain they’re free of any brought fillers or chemical substances.

Ingredients to Make Homemade Chicken Nuggets

Chicken breast: i really like to use bird breast to make bird nuggets, but in case you choose darkish meat, you may use boneless thighs to your nuggets.
Panko breadcrumbs: I pretty advocate you use the on-brand panko breadcrumbs for this recipe. They offer the great crust and toast in reality properly.
Olive oil: Olive oil allows the panko brown and gives it a pleasant taste.
All-cause flour: Used as a binding agent and enables the panko crust persist with the chicken nuggets.
Breading seasoning: Garlic powder, onion powder, paprika, salt, and pepper add taste to the breading.
Egg: The egg facilitates the breading keep on with the chicken.

How to Make Baked Chicken Nuggets With Panko

Remember – even though it looks like a lot of steps, this recipe is actually quite easy to follow. Toasting the panko is well worth it in the end!

Toast Breadcrumbs

  1. In a medium bowl, toss the panko breadcrumbs with olive oil. Spread onto a rimmed baking sheet.
  2. Bake until golden-brown and crisp, stirring frequently.

Add Seasoning

  1. Transfer the toasted breadcrumbs to a large bowl add in the garlic powder, onion powder, salt, and paprika.
  2. Gently stir the seasonings in with the breadcrumbs until evenly distributed.

Dredge Chicken

  1. Dredge the chicken pieces in the flour…
  2. Then dip in the egg…
  3. Then roll in the seasoned breadcrumbs.
  4. Press gently to encourage the panko to stick to the chicken as much as possible.


  1. Transfer the breaded chicken pieces to the oiled baking rack.
  2. Bake until crisp and cooked through.

Tips for Making Oven-baked Chicken Nuggets

Grind the panko breadcrumbs to lead them to finer. on occasion panko breadcrumbs can be quite thick, which appears different for children in comparison to keep-offered hen nuggets. I discover that pulsing the breadcrumbs in a meals processor makes them adhere better to the coating and appearance more appetizing.
Don’t overlook to apply the cord rack with the baking sheet. This helps the air flow into and stops the chicken nuggets from getting soggy on the bottom. if you don’t have a twine rack, you may also region the chicken nuggets on a cooling rack set over a baking sheet.
Pound the chicken. when you have time, I advocate pounding the hen breast to a good thickness earlier than cutting into nuggets. This enables the fowl cook dinner frivolously and forestalls it from drying out all through baking.

What to Serve With Your Chicken Nuggets

All kinds of fries and baked veggies (zucchini, kale chips)
Fries: Sweet Potato Fries, Baked Butternut Fries, Rutabaga Fries, Halloumi Fries, Baked Fries, Avocado Fries, Baked Zucchini Fries
Baked Veggies: Baked Kale Chips, Cheesy Roasted Asparagus, Cheesy Cauliflower Potato Bake, Baked Potato Chip

Popular Substitutions & Additions

Spice it up. those nuggets flavor scrumptious as they’re (and that they’re tremendous for children!) but experience unfastened to add or change up the seasoning within the breadcrumbs consistent with your choice. you may strive adding dried thyme, oregano, or even some extra paprika for a touch extra kick.
Get saucy. all people loves dipping fowl nuggets in ketchup or mustard, but why forestall there? Get creative and blend up a unique dipping sauce, like the highly spiced mayo from my cucumber sushi rolls or easy honey mustard sauce from my pecan-crusted chicken.
Marinate the chicken. if you have the time, marinating the hen in a few buttermilk or yogurt for 30 minutes to an hour will assist to tenderize it and provide it even extra taste.
Attempt it with different proteins. This breading could be delicious on shrimp, fish, or maybe tofu!

How to Store & Reheat Homemade Chicken Nuggets

Those chicken nuggets are fine served sparkling, however they may be stored in the fridge if you have any leftovers.

Reheat them in a 350F oven until warmed via. you can microwave them, however they received’t crisp returned up in case you heat them in the microwave.

How Long Will Chicken Nuggets Last in the Fridge?

Cooked chicken nuggets will last in the fridge for up to four days.

Can I Freeze Chicken Nuggets?

You could freeze the nuggets when they’ve baked. In truth, that is a first-rate option for meal prep!

To freeze, let them cool completely and then place them in a freezer-safe bag or field. Label with the call and date, then place inside the freezer for up to a few months.

When you’re ready to eat, allow the chicken nuggets thaw in a single day inside the fridge before reheating. you can reheat them from frozen, however they’ll take a chunk longer to prepare dinner through.

Frequently Asked Questions

can i make those chicken nuggets with out panko bread crumbs?
you can, but the texture might be special. Panko breadcrumbs are light and ethereal, which enables them get pleasant and crispy within the oven. you can try using normal breadcrumbs, or maybe overwhelmed-up cereal flakes like cornflakes or Rice Krispies. simply keep in mind that the nuggets won’t get as crispy without the panko.

How can i tell if the chicken nuggets are cooked through?
The excellent way to inform if CHICKEN (or any meat) is cooked through is to use a virtual food thermometer. chicken is safe to devour whilst it reaches an inner temperature of 165F.

Are baked CHICKEN nuggets actually more healthy than fried?
That relies upon on how you define healthy. Baked CHICKEN nuggets are clearly lower in fat than fried chicken nuggets, but they’re now not necessarily more healthy overall because of the flour and breadcrumbs. they’re surely extra healthful than maximum keep-offered nuggets which are full of fillers.

Baked Chicken Nuggets in 5 Easy Steps

Baked Chicken Nuggets in 5 Easy Steps

These crispy oven-baked chicken nuggets are dredged in seasoned panko bread crumbs, are easy to make, and taste amazing.
prep time
15 mins
cooking time
20 mins
total time
35 mins



  • 1 ½ cups plain panko breadcrumbs

  • 2 tablespoons olive oil

  • ½ teaspoon garlic powder

  • teaspoon onion powder

  • ¾ teaspoon salt

  • ¼ teaspoon paprika

  • ½ cup all-purpose flour

  • 2 Large eggs

  • 1 ½ pounds boneless skinless chicken breast cut into 1½-inch nuggets


Preheat the oven to four hundred°F.
In a medium bowl, toss the panko breadcrumbs with the olive oil. spread onto a rimmed baking sheet and bake until golden-brown and crisp, 4-5 minutes, stirring each 2 minutes. get rid of from the oven and allow cool barely, then switch to a big bowl and stir inside the garlic powder, onion powder, salt and paprika, if using.
place a big baking rack on pinnacle of the rimmed baking sheet and spray with nonstick cooking spray. add flour to a medium sized bowl. In every other medium bowl, beat eggs together till mixed.
one at a time, dredge the chicken pieces inside the flour, then dip in the egg. Shake off the extra egg, then roll inside the pro breadcrumbs, urgent gently to encourage them to paste to the hen as a good deal as possible. transfer the breaded chicken portions to the oiled baking rack.
Bake for 10-15 mins or till crisp and cooked through (a thermometer ought to read one hundred sixty five°F). Serve right now.


Tip: Pound your chicken breast out to make it even for baking. This helps take the guesswork out of making sure each nugget is cooked with the thermometer.
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