BakedMainsPastaQuick & Easy

Baked Feta Pasta in Just 25 Minutes

20 mins Cook
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Baked feta pasta is an easy recipe made via oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!

For a smooth weeknight pasta dish that’s fuss loose and flavorful, you’ve got to test out this baked feta pasta with bursting cherry tomatoes. The dish is quite a lot fingers-off, and all of the magic occurs within the oven. Made with only a handful of ingredients, You should also try my Roasted Cherry Tomato Pasta.

Baked Feta Pasta in Just 25 Minutes
Baked Feta Pasta in Just 25 Minutes

Ingredients and Substitutions

  • Tomatoes: opt for cherry or grape tomatoes for this recipe. Their small length way highest quality flavor, and the presentation of the tomatoes when they burst is simply stunning.
  • Feta Cheese: Use a block of feta cheese for exceptional outcomes. That’s due to the fact the block is much less processed and could deliver a greater melty consistency while baked.
  • Pasta: you may use any pasta you’d like or even make this with gluten-unfastened pasta.
  • Seasoning & Herbs: You’ll want olive oil, salt, pepper, garlic and basil. mess around with the seasoning and herbs if you’d like. you can strive the usage of a few clean oregano, fresh thyme or switching the sparkling garlic for roasted garlic.

How to Make Baked Feta Pasta

  1. Using a baking dish that’s safe for the oven like this one, add the tomatoes, olive oil, salt and pepper and mix to combine.
  2. Add the block of feta cheese to the center of the baking dish, and either flip it around a couple times to coat it with the olive oil and seasoning, or just add a touch more olive oil and a couple cracks of fresh black pepper.
  3. Bake it in the oven until the tomatoes burst and the feta looks melted (and your house smells heavenly!)
  4. As soon as it comes out of the oven, add some fresh minced garlic and fresh basil leaves.
  5. Mix it around immediately so that the garlic softens from the heat in the dish.
  6. Add cooked pasta on top and give everything a stir. The feta and tomatoes will essentially create a sauce for the pasta.

Tips for Making Baked Feta Pasta

Use the hottest ingredients feasible. With such minimum ingredients, I distinctly recommend the usage of sparkling cherry tomatoes (not canned diced tomatoes), clean basil, and clean minced garlic. and further virgin olive oil makes all the distinction right here – it’s essentially what makes up the sauce!
Shop the pasta water. each time I prepare dinner pasta, i love to store ½ a cup of pasta water just in case the pasta dish comes out dry. I didn’t use it here, however you could really add it if you feel the baked feta pasta wishes more sauce. And in preferred, it’ll help the sauce be greater smooth and creamy.
Crowd the baking dish with the cherry tomatoes. the guideline with roasting cherry tomatoes is in case you want them saucy, crowed the pan; in case you need them dry roasted, place in a single layer to allow for air stream. We want saucy here, and i found than an eight″x11″ baking dish works perfectly!
Boom the heat for blistered tomatoes. you may set the oven to broil for two minutes at the cease or flip the temperature to 450°F over the past five minutes of cooking.
Attempt it on the stovetop. you may prepare dinner this on the stovetop over medium-low heat like I did on this Instagram video. It takes most effective 10 mins and quite similar effects.

Frequently Asked Questions

Can you’re making this with crumbled feta cheese?
sure, it’s going to nonetheless work with crumbled feta, make certain to preserve the feta stacked in the middle in order that it creates a melty consistency together.

Can you make this with some other form of cheese?
yes, I attempted it with goat cheese and it creates a creamy ideal texture, but prepare dinner time can be much less relying on how big the block of cheese is. I’ve also heard success using excessive nice complete fats ricotta.

what is the satisfactory sort of pasta to use on this reicpe?
i’ve seen this made with penne, spaghetti, bow-tie and the works. I actually don’t assume there’s a wrong form of pasta to apply. however, I do like something with curves or edges in order that the sauce can hang directly to greater of the pasta.

How lengthy does this maintain?
This pasta is nice served directly out of the baking dish. if you have any leftovers, you could preserve them in an airtight box inside the refrigerator to experience within the subsequent couple days.

Baked Feta Pasta in Just 25 Minutes

Baked Feta Pasta in Just 25 Minutes

Baked feta pasta is a easy recipe made via oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!
prep time
5 mins
cooking time
20 mins
total time
40 mins



  • 8 ounces dried cavatappi pasta or pasta of choice

  • 2 pints cherry tomatoes

  • 8- ounce block feta cheese

  • ½ cup extra virgin olive oil

  • ¼ teaspoon sea salt

  • ¼ teaspoon black pepper

  • 2 garlic cloves minced

  • ¼ cup packed chopped fresh basil plus more for serving


Preheat oven to four hundred°F. place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on pinnacle, and season with salt and pepper.
Toss till properly blended.
Place the feta block inside the center of the baking dish surrounded via the cherry tomatoes, and turn a couple instances to coat it with the olive oil and seasoning.
Bake inside the preheated oven for 35 mins, until the cherry tomatoes burst, and the feta cheese melts.
while the tomatoes and feta are baking, prepare dinner the pasta in a pot of salted water consistent with bundle commands until al Dente. Drain, booking ½ cup of the cooking liquid in case you'd like to toss it in.
Straight away upload the garlic and basil leaves to the cooked tomatoes and feta and toss everything to mix.
Switch the cooked pasta to the baking dish and toss to mix. Garnish with more clean basil and serve heat.


Recipe: I learned about this recipe idea from Grilled Cheese Social, and this is based on her version. Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe. Instead of cavatappi pasta, you can use any pasta or make it with gluten-free pasta Instead of cherry tomatoes, you can use regular whole tomatoes or even canned diced tomatoes, but cherry tomatoes have the best flavor here.
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