BakedBreadsBreakfastsMainsQuick & Easy

Cheese and Garlic Crack Bread Pull Apart Bread

20 mins Cook
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This Cheese and Garlic Crack Bread is EPIC! “Garlic Crack Bread” is the right call for this because it’s garlic bread – on crack…..

It’s basically a cheesy garlic bread, however so much extra fun AND delicious! Cheese, garlic and bread – in pull apart bread form. you could’t go wrong. guaranteed to be the most famous element at any gathering you are taking it to!

You can also try my recipe of Pull apart pizza bread.

Garlic Crack Bread - NOMNOMWOW
Garlic Crack Bread – NOMNOMWOW

A Cheesy Pull Apart Garlic Crack Bread

“you will never be capable of have a look at Garlic Crack Bread the identical once more….”

If you haven’t tried this Cheese and Garlic Crack Bread before, let me warn you now: garlic bread will by no means be the equal again. It’s like a pull apart bread, however tastes like garlic bread plus you’ve got the mozzarella cheese which stretches wonderfully as you pull bits off.

That is INSANELY delicious. I especially love the way the bread is reduce into diamond shapes so you can tear bite size portions off. each piece is garlicky and buttery and oh-so-tacky…….

“Children cross NUTS over this…. and adults grow to be youngsters when they get caught into this!!”

This is one the youngsters go NUTS over, don’t say I didn’t alert you! And grown u.s.a.grow to be little kids after they get stuck into this. I made this for a dinner and let me let you know, it took five arms approximately 30 seconds to demolish this!

How to Make the Best Cheesy Bread in the World!

Fine bread – The great bread to use for Cheese and Garlic Crack Bread is crusty sourdough or any other dense sort of bread, but it works nicely with undeniable crusty loaves as properly.
The motive it works higher with sourdough is because the bread is denser so the bread tends to preserve collectively higher when you pull bits off. however trust me, there’s no compromise on flavour if you use different types of bread! In reality, in the picture I chose to apply a crusty Vienna loaf as it changed into on unique.

Great cheese – I definitely propose the use of mozzarella cheese for this, you want it to stretch and pull when you tear the pieces off.

Different flavourings – I stored the flavours pretty simple, going for a garlic bread with cheese, however you could cross sincerely wild with the flavours for this! Ranch dressing, kick of chilli, other herbs – the opportunities are endless!
whilst it comes out of the oven, it’s all golden, crusty and buttery on the inside and you understand that’s just the begin of the eating experience that’s about to begin….

….Then the devouring starts…. that cheesy pull! That buttery, garlicky bread!! And yet, and yet, there’s even greater to come back….

The Base is the Best Bit!!

Everybody goes so nuts over the cheese bits that you pull out, but my favourite part is the base of the bread. All the butter and cheese drips to the bottom and it bakes so nice and crispy…..

Pull Apart Bread for Parties!

This is a awesome centrepiece for a dinner that could simply be followed by using a clean salad to make a whole meal. Or as a terrifi appetiser or celebration food – suppose game day!

It’s by using some distance the most asked birthday party meals by my own family and friends. I usually make it at domestic then take it to the venue and bake it there. The first-rate manner to make in advance is to apply softened butter in place of melted butter and slather it into the cracks, then stuff with cheese. Wrap and bake earlier than serving.

But you can even bake it earlier then reheat speedy in the microwave so long as you operate a crusty sourdough. The crust gets so crusty while you bake it, it remains crusty even if you reheat it inside the microwave.

Pass forth and revel in! Make this tacky garlic bread as soon as, and also you’ll be asked to make it over and over and once more….

prep time
10 mins
cooking time
20 mins
total time
30 mins



  • 1 crusty loaf , preferably sourdough or Vienna

  • 1 cup shredded Mozzarella cheese (or other melting cheese)


  • 100 g / 1 stick (8 tbsp) unsalted butter , softened

  • 2 large garlic cloves , minced

  • 3/4 tsp salt

  • 1 tbsp fresh parsley , finely chopped


Preheat the oven to 180C/350F. I
Integrate butter, garlic and salt in a heatproof bowl and soften within the microwave. Stir via parsley.
Cut the bread on a diagonal into 2cm/1" diamonds but do now not reduce all of the manner through the bread.
Use your hands or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. this could sound like a bit of an attempt, however I promise you it's far worth it! You don't want to be extremely good neat, it is fine to have a number of the butter drizzled over the crust.
Brush floor with last butter.
Wrap with foil and bake for 20 minutes until the cheese has in the main melted, then unwrap and bake for 5 - 10 mins greater to make the bread first-rate and crusty.
Serve right now. (See note 1 for high-quality make beforehand strategies)


1. Make Ahead - The best way to make ahead is to use softened butter instead of melted butter, mix with garlic, salt and parsley then smear into the cracks. Stuff with cheese, wrap and refrigerate or freeze. To cook, thaw then follow recipe instructions to bake. To make ahead so that it just requires a brief 2 minute reheat in the microwave to serve, you must use a crusty sourdough loaf. Bake per recipe (including unwrapped stage), then wrap it up in foil and let it cool. Refrigerate up to 3 days, then to serve, just microwave for 1 1/2 - 2 minutes on high just to melt the cheese again. Because the crust gets so crusty in the oven, it stays crusty even when reheated in the microwave. 2. Bread type - The denser the bread, the better the pieces will hold together when pulled off. Sourdough works best! Use already baked bread, not uncooked bread dough. 3. "Speedy Tip" **Update** A reader reminded me of a fabulous "SPEEDY" tip that I should share with you! Instead of melting the butter, cream it. Then cut diagonal slices (in one direction only) and use all the butter and generously spread it in each crack, on both walls. Then cut the bread to make diamonds and as you drag the knife through the bread, it will spread the butter into the new crevices you are cutting. This doesn't provide quite the same even coverage of butter but for a speedy version, it is a small compromise. Thank you to CJ for the tip! 4. Nutrition per serving, assuming this serves 10.
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