BakedChickenCuisineMainsMeatQuick & Easy

Crispy Baked Chicken Drumsticks

30 mins Cook
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Copy of NomNom Recipes 2023 05 15T161825.188 1

That is only a notable, simple baked bird drumsticks recipe you could get within the oven fast. A 3-component seasoning adds outstanding flavour and shade. meanwhile, the name of the game to a lovely crispy pores and skin is a hint of baking powder. Don’t believe me? study the reviews in my sincerely Crispy Baked bird Wings which makes use of the equal trick!

Baked Chicken

Crispy Baked Chicken Legs

If you question me, on a sheer scale of munchability (new phrase) chicken drumsticks beat out chook breasts any antique day. I’d as a substitute be grabbing a drumstick with my fingers and chomping that meaty flesh off the bone than daintily nibbling a chicken breast with a knife and fork!

however, perhaps that’s just me
So if you’re in my camp – or certainly, even in case you’re now not (!) – here’s a high-quality ordinary hen drumsticks recipe to try. It’s flavoured with a simple, BBQ rub-like seasoning made with simply paprika, onion and garlic powder (guess you’ve got all 3 on your pantry!!) bulked out with flour to coat the legs all over.

As for a little trick to get the pores and skin excellent and crispy? a touch of baking powder. Yep, surely.

Seasoning for Crispy Baked Chicken Drumsticks

Right here’s what you need to make these drumsticks. Baking powder is the name of the game element that makes the pores and skin crispy. in the meantime flour is used to bulk out the seasoning mix so we will coat the fowl legs throughout.

  • fowl drumsticks – at the same time as I’m the usage of hen legs for this recipe, hen wings and skin-on, bone-in chicken thighs also can be used.
  • Baking powder (for crispy skin!) – now not to be stressed with baking soda / bi-carb which is extraordinary! Baking powder is a attempted and verified ingredient used in my baked chicken wings to make chicken skin crispier. There’s a bunch of technology behind why it really works, but all you need to know is that it does!
  • For whole transparency, I could be in advance in pronouncing the pores and skin in this recipe isn’t as shatteringly crisp as it’s far inside the wings. this is because the wings have simply undeniable skin while these legs are lined in seasoning, which does inhibit crisping (in return for extra flavour coating!) however, without any baking powder at all, the drumstick chook skin is just borderline soggy. Non-crispy chook skin is high-quality in itself if you’re baking drumsticks with a glaze, like my Sticky Honey Soy Baked chicken or Honey Mustard Baked chook Drumsticks. but for this recipe, it is so much nicer while the skin is a touch crisp!
  • Spice blend – We’re the use of a combination of smoked or undeniable paprika, onion and garlic powder here. these three spices are a traditional, American fish fry rub-like seasoning mixture i take advantage of in lots of dishes (such as my rub for red meat chops and baked chook breasts). Onion and garlic powder can be substituted with extra of the opposite, if you don’t have each.
  • Flour – this is used to bulk out the seasoning so we are able to coat the chicken legs evenly throughout.

How to make Crispy Baked Chicken Drumsticks

The trick to crispy baked drumsticks is to stretch the pores and skin over the drumsticks as much as feasible (because flesh gained’t move crisp!) and then coat the skin calmly throughout with the seasoned flour.

  • Seasoning – blend the spices and flour together in a bowl. Use a shallow bowl as it’s less difficult coat the hen legs inside the seasoning.
  • Coat drumsticks in oil – The oil makes the seasoning stick with the chook in addition to supporting the pores and skin go fine and brown as it bakes. I discover it’s simplest to rub it all over using my palms to make certain every drumstick is properly-covered.
  • Stretch skin – The greater skin that stays positioned over the flesh, the crispier your drumsticks! So pull and stretch the skin to cowl the flesh as satisfactory you may. a number of the pores and skin will still pull away as it bakes anyway, but if you skip this step absolutely you’ll emerge as with a mainly bare drumstick
  • Coat legs in the seasoning – Dip, flip, use fingers for sprinkling on pinnacle as wanted. Then shake off the excess, in any other case you grow to be with pretty a thick layer of pasty-ish coating at the chicken legs.
  • Rack on tray – region the legs on a rack on a foil-lined tray. Why foil-coated? It makes your clean up lifestyles less difficult. Why rack? For crispy undersides! Don’t have a rack? Line with paper rather and turn the drumsticks halfway, and anticipate to add an additional five to ten minutes to the bake time to make the pinnacle crispy.
  • Spray with oil – Then spray the legs with oil. Be beneficiant! It makes them greater crispy and golden, almost like a frying impact!
  • Bake for 30 minutes at 200°C/390°F (one hundred eighty°C fan), rotating the tray once to help them cook dinner calmly. Then crank the oven as much as 220°C/430°C (two hundred°C fan) and bake for a further 15 mins till they’re crisp and golden. you may locate you need an additional five mins to get the pores and skin crispy, relying on how lightly the heat is sent to your oven.

when they’re ready, serve them up straight away while they’re best and warm!

What to serve with Crispy Baked Chicken Drumsticks

Those drumsticks are quite frequent in person and pleasant with a wide range of other dishes. strive those drumsticks with Fried Rice and a simple garden Salad, as pictured above. Else, make up a big batch of Macaroni Salad or Potato Salad – these are remarkable huge batch facets that maintain inside the fridge for days. For something different, there’s additionally my marinated Vegetable Pasta Salad (tremendous starch + veg side), a Quinoa Kale Salad (the kale is marinated!) or a massive candy Potato Salad.

For greater ideas, have a browse thru my collection of side Dishes (potato, pasta, rice, salads, veg!).

like to understand in case you do that – allow me understand what you believe you studied!

Crispy Baked Chicken Drumsticks

Crispy Baked Chicken Drumsticks

That is only a notable, simple baked bird drumsticks recipe you could get within the oven fast. A 3-component seasoning adds outstanding flavour and shade. meanwhile, the name of the game to a lovely crispy pores and skin is a hint of baking powder. Don’t believe me? study the reviews in my sincerely Crispy Baked bird Wings which makes use of the equal trick!
prep time
10 mins
cooking time
30 mins
total time
40 mins



  • 12 chicken drumsticks (Note 1)

  • 2 tbsp extra virgin olive oil

  • Oil spray


  • 3 tsp garlic powder

  • 3 tsp onion powder

  • 5 tsp smoked paprika

  • 2 tsp black pepper

  • 1 1/2 tsp cooking/kosher salt

  • 4 1/2 tbsp plain/all-purpose flour

  • 3 tsp baking powder (makes them crispier, DO NOT confuse with baking soda / bi-carb)


preparation: Preheat the oven to 2 hundred°C/390°F (one hundred eighty°C fan-forced). Line a tray with foil then vicinity a rack at the tray (makes the underside of the drumsticks crispier, note four).
Seasoning: blend the Seasoning ingredients in a shallow bowl.
Coat in oil: Toss the drumsticks in the olive oil. Stretch and pull the skin on each drumsticks to cover as lots of the flesh as possible.
Coat in seasoning: Coat a drumstick inside the Seasoning then shake the excess off well. location on the rack. Repeat with final drumsticks.
Spray with oil: Spray the legs generously with oil.
Bake for 30 minutes, rotating the tray halfway thru. growth the oven to 220°C / 430°F (two hundred°C fan) then bake for a further 15 minutes or until the pores and skin is crispy. revel in!


different chicken cuts – you can also use bird wings (same cook dinner time and temp) or pores and skin-on, bone-in thighs (bake 35 minutes at 2 hundred°C/390°F (one hundred eighty°C fan) then 15 minutes at the higher temp, in line with recipe). alternative for spices: Garlic powder: greater onion powder Onion powder: more garlic powder Smoked paprika: greater ordinary/candy paprika Baking powder purpose – now not to be burdened with baking soda / bi-carb that's like triple strength baking powder and will no longer taste excellent!! Baking powder is a mystery trick to make hen pores and skin crispier, a attempted and demonstrated method with bird wings (very popular recipe on my internet site!). It doesn’t make those drumsticks shatteringly crispy because they’re pro in preference to being undeniable skin (like the wings) but in case you make these drumsticks without, they're tremendously much less crispy. you may’t taste the baking powder. Tray prep – Why foil-covered? It makes your smooth up existence less complicated. Why rack? For crispy undersides! Don’t have a rack? Line with paper alternatively and turn the drumsticks midway, and anticipate to feature a further five to ten mins to the bake time to make the pinnacle crispy. vitamins per serving (ie five servings, 2.four drumsticks in line with character)
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