AppetisersArabianBakedCuisineMainsQuick & Easy

Crispy Cheese Rolls From Lebanon – Rakakat

20 mins Cook
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Crispy cheese rolls (Rakakat) is a crunchy, appetizer to make with just a few ingredients. This Lebanese recipe is best for Ramadan!

In case you’ve ever been to a Lebanese eating place and ordered a spherical of heat mezzes, possibilities are you’ve seen those crispy, rakakat cheese rolls! they’re made with phyllo or spring rolls, sweet middle eastern cheese like akawi, at the side of herbs, rolled, and then baked until crispy, golden, and scrumptious! those cheese rolls, known as Rakakat bi Jebneh in Arabic, is a favourite of ours, in particular at some point of Ramadan to revel in with a heat bowl of crushed lentil soup.

You can also try my recipe Chicken Taco Wonton Cups I’m sure you’ll love the recipe.

Cheese Rolls
Crispy Cheese Rolls From Lebanon - Rakakat

Why You’ll Love These Crispy Cheese Rolls

Irresistible crunch. these cheese rolls are crispy at the out of doors and tender at the inside. It’s that type of crunch that will have you ever closing your eyes and savoring each chunk.
Cheesy goodness. those cheese rolls are oozing with akawi and mozzarella cheese. if you love cheese, then you definately’re going to like those!
Ideal for any occasion. Serve them as an appetizer or side dish. they also make a superb snack or main meal. and that they’re ideal for big gatherings and potlucks because they can be made beforehand of time.
Easy to make. This recipe is straightforward and only requires a few steps. Plus, you could cause them to beforehand of time and freeze them for later.

Ingredients to Make Crispy Cheese Rolls

Cheese: The proper recipe is made with some Akawi cheese, that’s a salty white cheese. It’s additionally not unusual to cause them to with a form of white sweet cheese like Chicago cheese or Syrian cheese. I’ve used a aggregate of Akawi and mozzarella cheese, but sense loose to apply mozzarella, halloumi, and feta cheese for a mixture of flavors and textures.
Spring roll pastry wrappers: in contrast to regular spring rolls, these are very thin and get that ideal crispy texture while baked or fried, making this Spring domestic brand best for these crispy rolls. you could swap for any spring roll wrappers.
Herbs: Parsley could be very popular in this cheese roll recipe because it’s slight and slightly fragrant. but you can additionally swap or add mint, basil, or cilantro for different famous choices. opt for sparkling herbs if feasible for the first-class taste, however you could use dried herbs in a pinch.

How to Make Rakakat

There are two parts to making this popular Middle Eastern cheese appetizer – making the filling and then rolling the filling. You can then freeze them or bake them immediately.

Make the Cheese Filling

  1. In a bowl, add the akawi cheese, mozzarella cheese, parsley, and black pepper.
  2. Mix the filling until everything is well combined.

Wrap the Cheese Rolls

  1. Place a spring roll wrapper on a flat surface, and location the cheese mixture inside the lower 0.33 of every spring roll wrapper.
  2. Beginning at the attitude closest to you, begin the folding procedure backside over the filling first.
  3. Fold the edges inward over the bottom fold.
  4. Begin to roll the bottom up toward the ultimate open triangle folding the edges inward along the manner.
  5. Press lightly to seal the rims collectively.
  6. Place the filled cheese rolls seam aspect down on the prepared baking dish.

Tips for Making Cheese Spring Rolls

Freeze the rolls before baking. that is a exceptional tip when making some thing like mozzarella sticks which applies to those crispy cheese rolls as nicely. while the cheese is frozen, it permits the rolls to get crispy on the outside in the oven faster than the cheese can melt. that is what keeps them intact with out oozing out.
Use 8 inch spring roll wrappers. This length is ideal for wrapping around the cheese without being too large or too small. if you want to make a mini rakakat, you may get the smaller 6in length. make certain to modify the cooking time down if you’re the usage of the mini wrappers.
Bake the cheese rolls seam facet down. even though you’ll apply a paste the seal the rims, those rolls can unwrap within the oven if no longer rolled tightly or if the seam is facing up.
Serve without delay. For the great crunch and gooiest cheese, serve these right away. but you can reheat them in a 350F oven for five-10 mins until warmed thru if essential.

Popular Variations

  • Fry them in preference to baking. in case you opt to fry them, heat impartial oil to 350°F and fry approximately 4 rolls at a time until golden and crispy, approximately 2-3 minutes general.
  • Air fry them rather than baking. if you choose to air fry them, preheat the air fryer to 350°F and air fry about four-6 rolls at a time, relying on how big your air fryer is, until golden and crispy, approximately three-four mins general.
  • Change out the filling. you can use every other cheese like halloumi, feta cheese, or mozzarella cheese, or a aggregate of them and any herbs like basil, mint, and/or cilantro to customize these to your liking.

How to Store & Reheat Baked Cheese Rolls

Baked cheese rolls are best served immediately, but you can store them in an airtight container in the fridge. Reheat them in a 350°F oven until warmed through, about 15 minutes. You can also reheat them in a toaster oven or microwave for 30-60 seconds.

When stored in an airtight container in the fridge, rakakat will last for about a week.

Can I Freeze Rakakat?

Truly! and i extraordinarily recommend it, especially earlier than baking. It’s a high-quality make-ahead appetizer that you can have on hand for when agency comes over or to carry to a party. To freeze, location the unbaked rolls on a baking sheet coated with parchment paper and freeze till strong. once frozen, you may switch them to a freezer bag. when geared up to bake, bake them instantly from frozen, adding a couple of minutes to the baking time.

Frequently Asked Questions

What cheese is best for rakakat?
The most popular cheese for rakakat is akawi cheese. It’s a firm, white cheese that’s common in Middle Eastern cuisine. You can find it at most Middle Eastern grocery stores or online. If you can’t find it, you can substitute ricotta to keep that creamy texture.

Can I make these without the spring roll wrappers?
Yes, if you can’t find spring roll wrappers, you can use egg roll wrappers, wonton wrappers or even phyllo dough. Just be sure to adjust the cooking time accordingly.

Why did my rakakat not crisp up?
If your rakakat didn’t crisp up, it’s likely because your oven wasn’t hot enough. A good oven thermometer is a great kitchen tool to have to ensure your oven is calibrated correctly.

Crispy Cheese Rolls From Lebanon - Rakakat

Crispy Cheese Rolls From Lebanon - Rakakat

Crispy cheese rolls (Rakakat) is a crunchy, appetizer to make with just a few ingredients. This Lebanese recipe is best for Ramadan!
prep time
20 mins
cooking time
20 mins
total time
40 mins



  • 1 ½ cups shredded akawi cheese

  • 1 ½ cups shredded mozzarella cheese

  • ¼ cup chopped parsley

  • ½ teaspoon black pepper

  • 1 cup heat water

  • 1 tablespoon all cause flour

  • 20 spring roll pastry wrappers rectangular eight-inch


Combine the akawi cheese, mozzarella cheese, parsley and black pepper in a massive bowl.
Integrate the nice and cozy water and all-cause flour in a small bowl until a paste bureaucracy.
Arrange the spring roll wrappers on a dry reducing board or different working floor, and role them at an angle in order that the corner of each wrapper is closest to you.
Place 2 tablespoons of the cheese mixture inside the lower 0.33 of each spring roll wrapper. starting at the lowest angle closest to you, fold the lowest and then the sides over.
Use your palms or a pastry brush to dab a bit of the water flour paste aggregate on the triangle spread out part after which preserve to roll, folding the rims inward alongside the way. Press lightly to seal the edges together.
Place the filled spring rolls seam aspect down at the organized baking dish and repeat with the remaining wrappers till whole. Freeze for 30 minutes.
Preheat the oven to 425°F. Line a baking sheet with parchment paper. Brush the spring rolls gently with olive oil or coat them with cooking spray.
Bake within the preheated oven till they're golden brown and crisped on the outside, approximately 15-20 mins.


Storage: Store any leftover cheese rolls in an airtight container in the fridge for up to a week or freeze for long-term storage.
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