This Easter Cake is not so much a recipe as it’s miles an Easter Cake decorating idea! three layers of Vanilla Cake are frosted with a charming pastel blue buttercream, speckled with chocolate and finally adorned with toasted coconut to form the nest for mini Easter Eggs.
It’s pretty as a picture! And the speckling component is amusing to do!
I confess: I conflict for dessert ideas each yr whilst Easter rolls round. I realize, I recognise, lots of you may factor accessible are all kinds of traditional Easter dessert wonders from around the world … however i am yet to make one that receives me excited. *She geese as human beings from all over the world chuck rotten eggs at her*
I implore you to show me wrong. truely. PLEASE go away me a listing of extremely good conventional Easter desserts within the feedback below so i’m able to hit them up subsequent Easter … or even properly before then!
And so as some other Easter rolls round, and i am offering a dessert which isn’t always so much a conventional Easter dessert (properly, by no means), but as a substitute an Easter Cake decorating idea to channel the Easter spirit!
on the plus side? this is more a manual than a strict recipe. you may use any cake you need. Any redecorating eggs you want. Any shade of frosting you want. Oh the opportunities!
Ingredients for Easter Cake
Here are the five additives for this Easter Cake:
- Vanilla Cake – 3 layers;
- Pastel Blue Vanilla Buttercream Frosting – fluffy as can be, within the most lovely duck egg blue;
- Speckles at the frosting – made with simply cocoa and water, however simply wait till you spot how we do this!
- Toasted Coconut – for the “nest” and rim around the base of the cake; and
- Mini Chocolate Eggs – for decorating.
1. The Cake
I’ve used my Vanilla Cake for this Easter Cake. I chose it for it’s extremely-wet and soft crumb, and delightful vanilla flavour. The deal-sealer is that the cake remains a hundred% flawlessly clean for 4 whole days which makes it best for the usage of as a make-beforehand cake for excursion activities such as Easter!
2. Pastel Blue Buttercream Frosting
Aside from the addition of blue gel to coloration the frosting, it’s just your regular Buttercream Frosting components!
GEL VS food COLOURING
Gel works better to attain the pictured light blue coloration because it’s more potent than meals colouring. even as that might sound counterintuitive for a faded pastel colored frosting including what is pictured, the challenge is managing the effect of the yellow colour of butter: due to the fact yellow + blue = inexperienced!
So if you use food colouring which isn’t always as robust as gel, you’ll come to be with more of a pastel green frosting shade which, thoughts you, is still lovable.
- however if you need to gain the pictured faded blue frosting coloration, you may need to:
- Use navy Blue Gel colouring (this works pleasant i’ve located – and that i attempted pretty some blue gels!);
- Use a ecu butter (which includes Lurpak in Australia) that is a much paler yellow colour than Australian butters; and
- Beat, beat, beat the butter for three mins which makes the butter rework from yellow to (almost!) white via aeration.
COLOURING METHOD I USE FOR PASTEL FROSTING
You will see in the step photographs above that i use what might be considered an unusual technique for colouring the frosting! I’ve discovered this method to be the most secure when making pastel coloured frostings because it is way too smooth to add an excessive amount of colouring and ending up with frosting that is too strongly coloured and not pastel. specifically so when using gel, and even using the toothpick smearing method.
What I do is get rid of 1 tablespoon of frosting into a small bowl, add gel colouring and mix up an extreme colored frosting. Then I upload that again into the frosting 1 teaspoon at a time, until I acquire my favored colour.
this is a much more secure technique that lets you control the intensity of color far higher!
3. How to do Chocolate Speckles on Frosting
You’ll love this! It’s definitely cocoa powder + boiling water that’s lightly flicked onto the frosting using a toothbrush!!
This additionally works using a pastry brush (those with bristles, no longer silicone) but i discovered that a toothbrush achieves the first-rate mild “spray” impact. It’s additionally the perfect to manipulate to get the maximum even effect across the floor of the cake.
4. Toasted Coconut
I take advantage of coconut because the “nest” to pile the Easter Eggs into at the top of the cake, and to enhance the bottom of the cake!
only a mere 7 to 10 mins within the oven is wanted to toast the flakes up till they’re best and golden! The bake time will vary depending on how fine the flakes are, and additionally how a lot sugar is inside the coconut. So simply preserve an eye on it.
TIP: Oven is an awful lot less difficult than stove, a) for a greater even shade; and b) much less stirring = less breakage.
5. The Easter Eggs
And finally, the Easter Eggs! Pile them into that nest you simply created, and nestle them alongside the base as properly.
I used these sweetly pastel-coloured, sugar-lined chocolate eggs by means of a brand referred to as Darrell Lea right here in Australia which i found at supermarkets. but honestly, any mini eggs will do. joyful foil-wrapped ones would look first rate as well, I suppose!
As lovable and totally on-subject-with-Easter as this cake seems, I assume the most crucial element is that it is also a genuinely, actually properly cake for consuming. I locate that every one too often, the greater grandly the cake is decorated, the drier and extra disappointing it’s far inside (think about quite tons each wedding you ever attended)!!
nicely, no longer this one. The Vanilla Cake recipe is one among my signature recipes. It’s probably the recipe i have worked toughest on in my whole existence to make it as best as I ought to, with one of the key necessities being that it remains perfectly sparkling for at the least 4 days. This happens to make it an ideal base while the use of it to enhance for activities like Easter, whether because you’re web hosting and have a gazillion other things to make clean, or you’re taking it to a meeting within the next days.
besides, it’s in order that darned delicious. I daresay absolutely everyone who thinks Vanilla Cake is bland hasn’t tried this one!!