BakedChickenMainsMeatPakistani

Homemade Peri Peri Chicken Recipe with Sauce

1 hour Cook
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Peri peri chicken nomnomwow

Right here’s an easy home made Peri Peri chicken recipe with sauce that offers the maximum tender, juicy outcomes. This recipe requires 10 simple elements and any reduce of bone-in chicken (leg quarters, thighs, or whole chicken portions). This publish is subsidized by using city Accents, whose flavorful Mozambique Peri Peri Spice combo I’ve used to make the Peri Peri Sauce. If you can’t find it, I’ve included a short alternative so that you don’t miss attempting this recipe!

I first had Peri Peri chicken at Nando’s in Pakistan and i resented no longer having had it in advance or extra frequently and i resented the chain for now not being international enough. (those are general Tea for Turmeric-style resentments.) when I moved to Houston, I diligently sampled all of the halal Peri Peri restaurants. right here’s an exciting article on why the Pakistani & Indian network is in particular fond of it.

I first had Peri Peri chicken at Nando’s in Pakistan and i resented no longer having had it in advance or extra frequently and i resented the chain for now not being international enough. (those are general Tea for Turmeric-style resentments.) when I moved to Houston, I diligently sampled all of the halal Peri Peri restaurants. right here’s an exciting article on why the Pakistani & Indian network is in particular fond of it. And if you love grilled or fried chicken than you must try my recipe of Chicken Malai Tikka boti.

Homemade Peri Peri Chicken Recipe with Sauce
Homemade Peri Peri Chicken Recipe with Sauce

What is Peri Peri Chicken (or Peli Peli) and How Does It Taste?

Peri peri is an African-grown spice, also known as African fowl’s Eye Chilli. although the exact origins are debated, the spice is stated to were blended with Portuguese flavors to create the arena-famous Peri Peri sauce.

Peri peri sauce is hot and spicy, of course, however now not in a flat manner. It’s excessive but has subtle smoky, tangy, barely sweet taste. after you try it, you’ll surprise wherein it’s been all of your lifestyles.

The Secret to Restaurant-level Tender Chicken

I realize maximum recipes might have you grill or certainly bake the chicken. (For a amazing baked chicken recipe, test out my Baked Tandoori hen Curry.) you can do that, but to get the restaurant-degree tenderness with the pan-seared or chargrilled flavor, attempt steaming the chicken after grilling or pan-searing.

Sounds fancy, however all you’re doing is protecting it with aluminum foil so steam can’t get away and then popping it inside the oven. I even spoke to one of the Peri Peri restaurant proprietors & they shared the equal steam + grill tactic, so we are onto some thing here.

Ingredients for Homemade Peri Peri Chicken

Apart from the seasoning, this recipe requires basic ingredients you likely have on hand:

Here’s what you’ll want to make the sauce for Peri Peri chicken:

  1. A red bell pepper
  2. Freshly squeezed lemon juice and apple cider vinegar – for the signature tangy taste.
  3. Oil – any neutral oil or even moderate olive oil works.
  4. Masses of garlic cloves.
  5. Dried oregano leaves.
  6. Salt & ground black pepper.
  7. Sugar or sweetener of preference.
  8. City Accents Peri Peri Spice Seasoning or a blend of paprika & crimson chili flakes

Urban Accent’s Mozambique Peri Peri Spice Blend

City accessory’s Mozambique Peri-Peri mixture has a base of paprika, crimson chili, at the side of 6 different herbs & spices, and a hint of citrus. This elevates the Peri Peri sauce with sparkling, colourful, and nuanced flavor. not most effective is their seasoning delicious, however it’s made with natural ingredients and is non-GMO, sugar-loose, and gluten-free.

In the direction of the give up, I’ve shared in which you can find city accessory’s Peri Peri mixture.

How to Make Peri Peri Chicken in 5 Easy Steps

Here’s how it goes.

Step 1: Make the Peri Peri Sauce.

Roast a crimson bell pepper. you could pass this step and it’ll nevertheless be scrumptious with out the bell pepper however I advocate adding it for the taste and consistency. you may additionally need to slightly decrease the the quantity of spice you use if you leave out the bell pepper.

Next, add the roasted pepper on your meals processor at the side of the rest of the Peri Peri Sauce ingredients and blend until as easy as possible.

Step 2: Reserve Some Peri Peri Sauce & Use the Rest to Marinate the Chicken.

Reserve 1/3 cup of the Peri Peri sauce for serving & dipping. Use the closing sauce to marinate the chicken. Nando’s says they marinate for twenty-four hours, which is ideal but no longer continually realistic. So if you’re a spontaneous cook dinner and want to make it without delay, you have my endorsement.

Step 3: Grill (or Pan-sear) the Chicken

PLACE the CHICKEN on the hot skillet or grill, meat facet down. Then sear both facets, pressing to decorate grill marks. this may get smoky, but it’s important for the eating place-taste.

What Pan to Use for Searing

A solid iron grill offers the first-class grill marks, however it’s under no circumstances essential. you can use a non-stick skillet and the chicken will sear simply the equal. In truth, I’d reach for it maximum nights if only for the easier cleanup.

Step 4: Cover & Bake (Steam) the Chicken in the Oven

I’ve tested and given bake instances for bone-in hen leg quarters, thighs/legs, or a whole reduce-up chook. So experience loose to use your favorite cut right here. you can additionally use boneless chicken and decrease baking time in line with thickness.

If you’re using an oven-safe pan, you can cover it and slide it within the oven at this point. My pan isn’t huge sufficient, so I switch the chicken to an oven-safe roasting pan.

Step 5: Combine Peri Peri Sauce With Mayonnaise to Serve

Don’t forget the sauce you reserved? Cool it down with mayo (or some thing creamy) and serve it alongside the chicken.

This sauce, I found out, is technically called PERInaise. Get it? Peri-naise. Use this sauce to comb the chicken, dip the fries, and make the whole meal greater festive.

Where You Can Find Urban Accent’s Spices

You may buy urban Accents Spices on-line. Their Mozambique Peri Peri seasoning is to be had to reserve on-line on UA’s website (use cut price code teaforturmeric for 15% off!) and even on Amazon!

In case you want an excuse to get out of the residence (I listen you!), I’ve seen many city Accents spices at vital marketplace in Houston, and you could additionally discover them at Sprouts, entire foods, HEB, or Walmarts across the u . s . a .. I’ve related the shop locator that will help you discover them close to you. I’d recommend calling the shop to ensure they have got the urban Accents Mozambique Peri Peri blend earlier than heading there.

What to Serve With Peri Peri Chicken

Nando’s style restaurants are my go-to for side inspiration. I find fries to be a non-negotiable, with yellow rice a close second. The coolness of coleslaw helps balance the fiery flavors so I almost always serve it. Unconventional, but I’ve even enjoyed Peri Peri Chicken with naan.

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Homemade Peri Peri Chicken Recipe with Sauce

Homemade Peri Peri Chicken Recipe with Sauce

ramsha
Right here’s an easy home made Peri Peri chicken recipe with sauce that offers the maximum tender, juicy outcomes. This recipe requires 10 simple elements and any reduce of bone-in chicken (leg quarters, thighs, or whole chicken portions).
prep time
15 mins
cooking time
1 hour
servings
4
total time
1 hour 15 mins

Equipment

Ingredients

  • 2 lbs (907 g) bone-in, skinless chicken skinless

  • Peri Peri Sauce

  • 1 small to medium red bell pepper (140-170g) stemmed

  • ¼ cup (59 ml) freshly squeezed lemon juice

  • 2 tbsp (30 ml) apple cider vinegar

  • 2 tbsp oil, any kind works

  • 8 garlic cloves, peeled but leave whole

  • 2 tbsp Urban Accents Peri Peri Spice Blend

  • 1 tbsp oregano

  • 1 tsp ground black pepper

  • 2 tsp cane sugar

  • 2 1/4 tsp kosher salt

  • For Grilling

  • 2-3 tbsp neutral oil, or as needed

  • For serving

  • ¼ cup mayonnaise, or sub sour cream

Instructions

1
Elective Step (skip if omitting purple bell pepper) – Preheat oven to 450°F/232°C. place the crimson bell pepper, reduce side down, on an aluminum foil or parchment-covered baking sheet. Roast for 40 mins, flipping both portions over halfway. The bell pepper will wilt and blacken.
2
Use a knife to cut 3-5 slits into each chicken piece and vicinity in a big bowl. add the roasted bell pepper (if using) along side the relaxation of the substances listed underneath 'Peri Peri Sauce' to a food processor. combination until as smooth as viable.
3
Reserve 1/three-cup of the sauce, then pour the last sauce onto the chicken. blend nicely to ensure the chicken is thoroughly covered.
4
Cover and refrigerate for as a minimum 2-3 hours, ideally overnight. (if you're quick on time, pass the longer marination and keep with the following step.) while geared up to prepare dinner, take the fowl out of the fridge and allow it come closer to room temperature. Preheat the oven to 350°F.
5
Meanwhile, heat a massive skillet or stovetop grill pan over medium-excessive to high heat. once hot, brush or spray with oil and add the chicken portions, meat aspect down. Discard any leftover marinade. Grill the chicken, urgent down on it to increase grill marks, for four minutes every side, or till charred or browned on both aspects. Discard any leftover marinade.
6
Region the chicken portions facet through side in a nine" x thirteen" oven-safe pan or roaster. cover the pan tightly with aluminum foil and place the baking dish at the center rack of the oven. Roast for 20-25 minutes**, or till the chicken is cooked thru.
7
In the meantime, mix closing sauce with mayonnaise or your choice of something creamy to dilute the sauce. flavor and regulate salt, mayo to mellow it out, or sugar for sweetness. Brush the sauce over the chicken.
8
Serve right away with French fries, rice, cole slaw, corn at the cob, or your choice of facets.
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