AppetisersBakedCuisineMainsMexicanVeganVegan Appetizers

Mexican Pizzas

30 mins Cook
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Copy of NomNom Recipes 2023 05 24T093218.212 1

Freezer friendly, price range savvy, splendid quick, and an entire lot healthier than using shop-offered pizza bases. This Mexican Pizzas recipe is part of a sequence in which I display you a way to Make 5 Mexican freezers pleasant food (for four human beings!) in 1 hour for $50 the usage of one batch of beef Carnitas.

Mexican Pizzas

Mmmmm….pizza……Mmmmm….Mexican food….

Proper matters can take place while you do mash-ups. just like with tune. when you merge of my favorite food groups (pizza is a food organization, isn’t it?), you are quite an awful lot to get heaven on a plate. Pizza tray. reducing board. something. I don’t care – I simply need some!

I have by no means snapped pics as fast as I did for this. now not because it’s a cold day here in Sydney and I desired to snap photos before the cheese hardened and appeared completely unappetizing, but because this is MY LUNCH! Do you understand the first rule of meal pictures? “in no way take photographs whilst you’re hungry.” Lesson well found out nowadays. It’s self-inflicted cruel and uncommon torture.

these Mexican Pizzas are extraordinary to either make ahead and freeze, or make sparkling for a mid-week meal. It takes 10 minutes to put four collectively, then not much extra than five minutes to prepare dinner in a screaming warm oven. You want that oven cranked properly up! You want the bottom of the pizza to be as crispy as viable without the cheese burning.
A tip for freezing Mexican Pizzas is to bring together every pizza on a chunk of foil or baking paper. Then that manner they may be smooth to select up and stack on top of each other. Wrap them in cling wrap and pop them in the freezer. To bake, just thaw them for about half-hour to an hour so the bottom is well-defrosted. It doesn’t count if the topping remains partly frozen because you in reality need the base to prepare dinner extra than the topping to get it as crispy as possible without burning the cheese.

homemade frozen pizzas price a fraction of takeout and taste a million instances higher than keep-sold frozen pizza. I will put my finger on it, but there’s something so extraordinary about the flavor of store-bought frozen pizzas. I attempted it once and will in no way again. In particular, while it’s so short to make homemade pizzas if you use flatbread as the base!

I made these pizzas the use of leftover pork Carnitas due to the fact this recipe is part of a sequence where I display ways you can make five Freezer pleasant Mexican food (for four people) in 1 hour for $50 the usage of One Batch of red meat Carnitas. but you could alternatively with cooked bird or pork (lamb is probably a piece peculiar tasting with Mexican flavors).

In this series, every meal serves four, so in case you’re cooking for two, then you’ll have 10 pieces of food! surely surely, pass my coronary heart. And it’s an incredibly fee effective menu due to the fact there are quite a few commonplace components, plus a little little bit of beef Carnitas goes a protracted manner. wish you find it beneficial!

Mexican Pizzas

Mexican Pizzas

Freezer friendly, price range savvy, splendid quick, and an entire lot healthier than using shop-offered pizza bases. This Mexican Pizzas recipe is part of a sequence in which I display you a way to Make 5 Mexican freezers pleasant food (for four human beings!) in 1 hour for $50 the usage of one batch of beef Carnitas.
prep time
10 mins
cooking time
30 mins
total time
40 mins



  • 4 large flatbreads (about 30cm /12 inches in diameter)

  • 1 cup enchilada sauce (preferably homemade, here is my Easy Classic Enchilada Sauce)

  • 1 1/2 cups shredded cooked Pork Carnitas

  • (Mexican Shredded Pork), chicken or any other protein of your choice

  • 1/2 tbsp oil

  • 1/2 cup corn kernels (canned or frozen)

  • 1/2 cup red capsicum (Bell peppers), diced

  • 4 shallots / scallions , finely sliced (or 1/2 red spanish onion, diced)

  • 1 1/2 cups grated mozzarella cheese (or any good melting cheese)

  • 2 tbsp fresh parsley or coriander/cilantro , finely chopped (optional - for garnish)


Preheat oven to 220C/430F. You want the oven screaming hot!
optionally available (however not truly...): heat 1/2 tbsp of oil in a frying pan over excessive warmness. upload red meat carnitas (or something protein you're using) and use a spatula to press down to make the lowest golden and crispy. Do no longer flip. while it's miles golden and crispy, remove it from the pan and set aside.
Divide the enchilada sauce between each flatbread and spread lightly.
top with shallots/scallions.
Scatter over the red meat carnitas, corn kernels, capsicum then finally the cheese.
Get 2 baking trays and location 2 pizzas on every.
Bake for 10 to 15 mins, alternating trays halfway. The pizza is prepared when the cheese is melted and beginning to bubble.
do away with from oven, scatter with parsley or coriander (if using), then reduce into wedges and serve.


Tortillas are not an excellent substitution for flatbreads because they are lots thinner so the pizza base may be too thin and floppy, and also will pass soggy. you can alternative the Enchilada Sauce with regular pizza base sauce if you desire. but then the pizza may not have quite the Mexican flavors. The alternative is to make up a short Mexican pizza sauce using the subsequent: half of a cup tomato paste, a bit of water to loosen to a spreadable consistency, 1/4 tsp onion powder, 1/2 tsp dried oregano, 1 minced garlic clove, salt, pepper. this can be thicker than enchilada sauce so you won't want a whole lot for each pizza. three. The step of fast pan frying the red meat carnitas is optionally available. I love the caramelization you get which provides each flavor and texture. FREEZER hints: assemble the pizzas on a chunk of foil or baking paper. once assembled, stack the pizzas on top of every different, then wrap the stack tightly in hold wrap. Label and freeze. Defrost before cooking. five. vitamins consistent with serving.
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