BakedBreadsBreakfastsMainsQuick & EasyVegan

Pumpkin Bread Recipe – 15 Minutes Prep

55 mins Cook
Scroll to recipe
1 13

Pumpkin Bread is an easy homemade version of the famous fall recipe; made in one bowl & full of pumpkin spice taste.

If you’re trying to replicate the taste of the popular Starbucks Pumpkin bread at domestic, this copycat recipe is for you! you may make this loaf without difficulty in one bowl and the end result is a superb moist texture with that impossible to resist pumpkin taste!

If you are looking for healthy energy bars than you must try my recipe of Energetic Chocolate Bars this is just a 5 minutes meal prep.

Pumpkin Bread
Pumpkin Bread Recipe - 15 Minutes Prep

Ingredients & Substitutions

Flour: For pleasant results use all-cause flour. We haven’t made this recipe with a 1:1 gluten-free flour, but are pretty positive it’ll turn out well.
Pumpkin pie spice: a touch pumpkin pie spice provides a warming sweetness to the bread. if you don’t have pumpkin pie spice, use ¼ teaspoon every of ginger, cinnamon, nutmeg and cloves.
Baking soda and salt: in order that the bread rises when it is baked in the oven and isn’t dense.
Butter: Use unsalted butter for the satisfactory consequences. allow it to soften before using so that it mixes well with the other ingredients and you’ve got a good texture.
Sugar: We use cane sugar and mild brown sugar on this recipe for a complicated sweetness.
Eggs: To bind the ingredients collectively.
Pumpkin: Use natural canned pumpkin to make this recipe. Don’t use a pumpkin pie filling which has added sugars and spices.
Vanilla extract: For taste and wonder. A pure vanilla extract is optimum, but imitation will work well on this recipe.
Pumpkin seeds: The pumpkin seeds are sprinkled on pinnacle of the bread before being baked. they may be optionally available but add a excellent texture and appearance so pretty – just like the Starbucks bread!

How to Make Pumpkin Bread

  1. Start by creaming together the sugar and butter in the bowl of a stand mixer or with a handheld mixer.
  2. Add the eggs, one at a time, until incorporated.
  3. Mix in the canned pumpkin and vanilla extract until it looks well combined.
  4. Add dry ingredients and mix until you don’t see any more flour streaks. You can add the dry ingredients one at a time or mix them together in a bowl first and then add all together.

Tips for Baking Pumpkin Bread

Use a stand mixer to make this recipe. this is the quickest and easiest way to make the pumpkin bread dough. you may make it by means of hand, but it’s going to take a touch longer to make certain that the wet ingredients are completely blended and without problems mixed.
Don’t over mix the batter. whilst you add in the dry components, blend collectively till just mixed. in case you overwork the flour the gluten will overdevelop and the completed loaf may have a heavy and dense texture.
Use oil or cooking spray to grease the loaf pan. if you use butter it is able to burn and purpose the bread to stick. you could also line it with parchment paper so that it is straightforward to do away with from the pan.
Permit the pumpkin bread cool absolutely earlier than getting rid of it from the pan. place the pan on a cooling rack in order that the air circulates all around to chill it completely.

Frequently Asked Questions

How long does it hold?
As soon as your bread has absolutely cooled, do away with form the loaf pan and place in an hermetic box or wrap nicely in plastic wrap. it’s going to hold properly for round 4 days both inside the fridge or at room temperature.

Can you freeze it?
sure! This bread will freeze surely nicely and could hold for up to 3 months. Wrap it well in plastic wrap or foil and place right into a freezer bag or field to protect it from freezer burn. Thaw it in the refrigerator and permit it to come back to room temperature to serve.

What else can you add to pumpkin bread?
This copycat Starbucks recipe is scrumptious as it’s far, but you can effortlessly fold in a few chocolate chips or dried fruit like cranberries for brought sweetness.

Share
Pumpkin Bread Recipe - 15 Minutes Meal Prep

Pumpkin Bread Recipe - 15 Minutes Meal Prep

ramsha
Pumpkin Bread is an easy homemade version of the famous fall recipe; made in one bowl & full of pumpkin spice taste
prep time
15 mins
cooking time
55 mins
servings
12
total time
1 hour 5 mins

Equipment

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 tablespoon pumpkin pie spice

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup unsalted butter room temperature

  • 1 cup cane sugar

  • ¼ cup light brown sugar

  • 4 eggs

  • 1 cup canned pumpkin

  • ½ teaspoon vanilla extract

  • ¼ cup pumpkin seeds optional

Instructions

1
Preheat oven to 350°F and spray a loaf pan with nonstick cooking spray.
2
In a medium bowl, whisk flour, pumpkin pie spice, baking soda, and salt. Set aside.
3
In a stand mixer with a whisk attachment or in a big bowl with a hand mixer, blend butter, cane sugar and mild brown sugar till light and fluffy, 2 mins. add eggs, one at a time, till integrated. add canned pumpkin and vanilla extract and blend to combine.
4
Add dry elements and blend until no streaks continue to be. Pour into prepared pan and sprinkle with the pumpkin seeds if the usage of.
5
Bake in preheated oven until a toothpick inserted in the center of the loaf comes out easy, approximately 50-55 minutes. remove from the oven and permit the bread to cool completely within the pan set on a twine rack before slicing.

Notes

Storage: Store in an airtight container at room temperature or in the refrigerator for up to 4 days. You can freeze the bread for up to 3 months. Just thaw overnight in the fridge and bring to room temperature before serving.
You may also like
ArabianBakedCuisineIndianItalianMainsPakistaniQuick & Easy

Lemon Tart

20 mins Cook
What gives this Lemon Tart its exceptional quality? It’s the lemon curd filling. It strikes a harmonious balance between sweetness and tartness, and its custard-like texture effortlessly dissolves in your mouth. This timeless French tart is both elegant and visually appealing, yet its filling is incredibly uncomplicated, consisting solely of eggs, sugar, butter, and fresh lemon!
ArabianCuisineFrenchIndianItalianQuick & Easy

Healthy Creamy Zucchini Soup

20 mins Cook
You don’t require a substantial amount of cream to create a Creamy Zucchini Soup because the natural consistency of cooked zucchini seamlessly transforms it into a rich and velvety soup. This delightful bowl of warmth not only pleases your taste buds but also boasts a modest calorie count of just 220 per generous serving, or a mere 98 calories if you opt to omit the cream!
ChineseCuisineDips and SaucesFrenchIndianItalianKoreanMainsQuick & Easy

Chinese Zucchini Pancakes

20 mins Cook
Chinese food for breakfast? Absolutely! I can assure you that breakfast in Asian countries is far more intriguing than a simple combination of toast and cereal, not to mention much more delightful!

Leave a Reply

Your email address will not be published. Required fields are marked *

×
DessertsVegan

Mason Jar Ice Cream - In Just 3 Steps

1 hour Cook