AppetisersBeefMainsMeatQuick & EasySandwiches

Beef Taco Burritos Perfect for Dinners

15 mins Cook
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Ground beef Taco Burritos are a circle of relatives favored and an easy weeknight meal to throw collectively this is complete of taste and texture!

When you want tacos however also need burritos – the warfare is actual! What I like to do is make taco stuffing, but then roll it round inside a burrito with all the same old taco toppings. It’s the quality of each worlds and makes for a splendid DIY family dinner. if you have little youngsters and need a a laugh meal to replace matters round, those taco burritos are worth a try!

You can also try my recipe of Beef Shawarma Wraps I’m sure you’ll love the recipes.

Beef Taco Burritos
Beef Taco Burritos – NOMNOMWOW

What is a Beef Taco Burritos?

These beef burritos are fabricated from all of the same old ingredients you will find in a ground red meat taco, but rice is brought and the whole lot is rolled in a flour tortilla. They only take half-hour to make and they may be loaded with incredible taste!

How to Make Beef Taco Burritos

There are two parts to making the taco burritos: first, cooking the taco, and 2nd assembling the taco meat right into a burrito.

Cook the Beef Taco Burritos Stuffing

To cook the Beef Taco Burritos stuff, I start with lean floor beef and season with with chili powder, garlic and cumin. That by myself is a ton of taste for the taco stuffing. however a trick I found out from my mom (who’s Lebanese, with the aid of the manner, and is actually no professional in Mexican cooking) became to feature organized salsa to the taco stuffing. mom nailed it with that one, and i’m telling you, it surely makes the taco stuffing juicy, flavorful and greater nutritious with the more servings of veggies.
blend the salsa with the pro floor beef, and the taco stuffing is ready for the taco burritos!

Assemble the Beef Taco Burritos

Now’s the fun part! And in case you’re having a DIY own family fashion dinner, the recipe is pretty tons done. simply serve the taco red meat along with your favourite toppings, greater salsa, a few brown rice and tortillas for optional burrito making.

If you’re going via with the burrito making though, you’ll want to lay a tortilla flat on a slicing board, add cheese as the first layer. Then the closing layers may be anything you’d like. just be sure to add every other layer of cheese on pinnacle of the entirety to assist bind the burritos.

I use smooth taco tortillas in place of widespread burrito tortillas for the reason that that is technically a taco burritos recipe. however any length tortilla is nice.

Tips for Making Beef Taco Burritos

  • Avoid using salsa with too much liquid. for the reason that we’re searching out burritos with a crispy exterior, I advocate draining greater liquid from the salsa if it has plenty of water. I also propose draining the fat from the pork after it’s cooked if it releases too much liquid. This continues the tortillas from getting soggy.
  • Skip the tomatoes and salsa in case you’re freezing. The tomatoes generally tend to have a excessive water content so they may launch liquid whilst thawed and bring about soggy taco burritos. that is proper for another water-primarily based vegetables you want to encompass in the burritos.
  • Heat the tortillas before stuffing and rolling. I suggest placing the tortillas in a stack on a huge foil, add some splashes of water after which wrapping tightly inside the foil. warm them up in a 350°F oven for five-10 mins. This makes the tortillas softer, more pliable and less complicated to roll and fold.
  • Don’t overstuff the burritos. simpler said than performed, I know. however you want to be cognisant of how many ingredients you’re adding so you can control to wrap the burrito…and preserve it wrapped! try and additionally keep the ingredients collectively in one line in the middle of the burrito.

Frequently Asked Questions

What’s the Difference Between a Taco and a Burrito?

The principle difference among the two is the dimensions – tacos are smaller and are normally a lighter snack, wherein as burritos are larger and are made with rice for a more hearty meal. Burritos are rolled in a flour tortilla which can be larger and extra pliable and tacos tend to have corn shells, smooth or difficult..

What’s the Best Beef to Use in This Recipe?

I would recommend which you use a lean ground beef to reduce the fats content. in which viable I usually attempt to by using locally reared red meat as properly, it tastes so much better as well as being better for the environment.

What So You Serve With Beef Taco Burritos?

These taco burritos are hearty enough to serve through themselves, but you could without problems serve them with more Mexican facets for a bigger banquet. Salsa, corn on the cob and tortillas and guacamole might all work simply properly

Beef Taco Burritos Perfect for Lunch

Ground beef Taco Burritos are a circle of relatives favored and an easy weeknight meal to throw collectively this is complete of taste and texture!
prep time
15 mins
cooking time
15 mins
total time
30 mins



  • Taco stuffing

  • 1 tablespoon olive oil

  • 1 pound lean ground beef

  • Salt and pepper to taste

  • 1/2 cup prepared salsa

  • 2 teaspoons chili powder

  • 1 teaspoon garlic powder

  • 1 teaspoon cumin

  • Burritos Assembly

  • Cooking spray

  • 6 flour tortillas

  • Shredded Mexican cheese blend

  • Brown rice

  • Cabbage

  • Diced tomatoes

  • Red onions

  • Corns



Taco stuffing

In a huge skillet, warmth the olive oil, then add floor beef, season with salt and pepper and cook and disintegrate until completely browned. Drain any grease.
Add salsa, chili powder, garlic powder, and cumin and stir to mix till aromatic. transfer the taco stuffing to a dish.

Burritos assembly

Lay one tortilla on a flat surface, then layer with cheese, then brown rice, taco stuffing, cabbage, tomatoes and pink onions. add on extra layer of shredded cheese on top.
Beginning at that quit, roll the tortilla up, folding within the sides.
Use the identical huge skillet used to cook the taco stuffing and spray with cooking spray. place the burrito at the skillet with the seam aspect down.
lightly turn the burrito to the opposite side after 2 mins and keep to show till it is golden and crispy on all aspects.
Repeat with the final tortillas. Serve warm with guacamole, salsa and sour cream, if desired.


NOTES Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. Freezing Instructions: You can freeze the taco meat on its own for up to 3 months. You can also wrap the taco burrito in aluminum foil, then place in a freezer-safe bag and freeze for up to 3 months. To re-heat, thaw in the fridge overnight and toast in a 350°F oven until heated through. Substitutes: For best results, follow the recipe as is. However here are some guidelines for this recipe. Instead of prepared salsa, you can add tomatoes to the taco meat, or skip this part of the recipe all together. Feel free to adjust the spices to your preferences. Feel free to adjust the toppings for the burrito to your preferences.
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