It took many tries, but I’m proud to say that I’ve finally cracked one of haute cuisine’s most difficult classics, the great Beef Wellington. The result is incredibly juicy, edge-to-edge pink beef wrapped in batter with an impeccable crispy bottom. With this recipe, you too can make the perfect Beef Wellington!
THIS IS A COOKBOOK EXCLUSIVE RECIPE!
This recipe is exclusive to my first Supper cookbook, which includes how-to videos for each recipe. Just scan the QR code!
Just to explain..
I know, it’s confusing! You’re used to looking for recipes on my site – there are over 1,200, after all. Here you are watching a delicious recipe video, I don’t provide the recipe.
I promise you I didn’t do this to torture you.
This page exists to show an explanatory video for this recipe that I created specifically for my first cookbook, Dinner.
Each recipe in the cookbook comes with a video tutorial. To watch it, just scan the QR code with your phone or tablet and you’ll be taken to the video recipe above!
CURIOUS ABOUT MY COOKBOOK?
- Read Recipe Reviews
- Browse All Recipes Here Exclusive Recipes
- Read Recipe Stories. Spoiler alert: there are a lot of dirty dishes! ! And lots of bulldozers.
Stay tuned for more information on this page! Some recipes of exclusive recipes will contain additional information as well as additional tips. I also look for the opportunity to comment on the selected recipes so that I can answer questions from readers about the recipes. During this launch, I just snowballed – book tour, made 131 recipe videos, released the book overseas. Please be patient with me!
