Crispy wonton taco cups full of juicy chicken, fresh salsa, & cheddar cheese make for a super appetizer or easy weeknight meal. prepared in just 30 minutes.
I love making Chicken Taco Wonton Cups for summer lunches they are so refreshing with some snack with it.
These taco wonton cups are crispy, bite-sized, and best to your next birthday celebration. they may be stuffed with juicy shredded chicken, fresh salsa, taco seasoning, and gooey cheddar cheese. All you want is a muffin tin to maintain your wonton tacos and a bowl to mix the filling collectively. The great part is they only take a couple of minutes to make and simplest 10 minutes to bake!
Why You’ll Love These Chicken Taco Wonton Cups
The crunch. seriously, the crunch is simply unbeatable. The wonton wrapper receives satisfactory and crispy in the oven, making for one delicious chunk.
The taste. I loaded those wonton taco cups up with all of my preferred Mexican flavors. There’s juicy shredded chicken, fresh salsa, taco seasoning, and shredded cheddar cheese. So excellent!
They’re smooth to make. those wonton taco cups could not be less complicated to make. just mix up the filling, stuff the wonton wrappers, and bake! So easy and so scrumptious.
They’re ideal for events. whether or not you’re hosting a large game day birthday party or a small get-collectively with friends, these wonton taco cups might be successful!
Child-pleasant. My kids love these wonton taco cups, and that they’re always one of the first to disappear at parties. They’re perfect for little fingers and big appetites!
Ingredients to Make Chicken Taco Wonton Cups
- Chicken: I used shredded chicken breast, however you may also use ground chicken. A rotisserie chicken might work incredible, too!
- Taco seasoning: just a little little bit of taco seasoning goes a long manner in these wonton taco cups. in case you don’t have any available, you can use this homemade taco seasoning recipe.
- Cheese: I used cheddar cheese, however you may additionally use Monterey Jack or Pepper Jack cheese.
- Salsa: Use your preferred salsa. i love to use clean salsa with cilantro, onions, and diced tomatoes. you can find sparkling salsa in the produce department of most grocery shops.
- Wonton wrappers: You’ll locate these in the refrigerated segment at your grocery shop via the produce typically. They’re typically close to the egg roll wrappers.
How to Make Chicken Taco Wonton Cups
To make these wonton tacos, you’ll need to follow two simple steps:
Mix Chicken Taco Wonton Filling
- Combine the shredded chicken with the seasoning and salsa of choice in a large bowl.
- Mix everything together until the chicken is well coated.
Bake in Muffin Tin
- Place the wonton wrappers in a greased muffin tin.
- Fill each cup with the chicken mixture. Top with cheese and place another wonton wrapper on the top.
- Repeat the layer and top with cheese.
- Bake until the cheese is melted and the edges of the wontons are golden brown.
Tips for Making Chicken Taco Wonton
Use pre-cooked chicken for this recipe. you can use leftover roast or rotisserie chicken or bake up a couple of chicken breasts to apply.
Grease the muffin tin before adding the wonton wrappers. if you don’t, they’ll persist with the tin and probable rip while removed. if you have a awesome non-stick pan, you is probably capable of pass this step.
Use tortillas if you could’t discover mini wonton wrappers. you could reduce a flour tortilla into smaller squares or smaller circles to make those hen cups with them as an alternative.
Don’t bypass the double layers. i found that a unmarried layer of the wontos, chicken and cheese finally ends up making the bottom of the wonton too smooth. The more layer facilitates them crisp higher.
let the chicken marinate. when you have time, premix your chicken together with your salsa and permit it marinate together for an hour or two. this can deliver the chicken even extra flavor!
Popular Substitutions & Additions ( Chicken Taco Wonton )
Make spicy taco cups. if you need to feature some warmness to those taco cups, you can add diced jalapeños to the chicken mixture or use pepper Jack cheese. A chipotle pepper in adobo sauce additionally provides top notch heat and a smokey flavor.
Add black beans. Black beans are a super way to feature extra protein and fiber to those wonton taco cups. just blend them in with the chicken aggregate before filling the wonton wrappers.
Make vegetarian taco cups. you could without problems make these into vegetarian tacos via omitting the chicken and adding greater greens to the mixture. strive adding corn, black beans, diced bell peppers, or shredded zucchini.
Or make them with ground red meat. in case you’re no longer a fan of chicken, you may use floor beef in these wonton taco cups. just prepare dinner the red meat until it’s browned and add it to the mixture with the relaxation of the ingredients.
What to Serve With Your Mini Chicken Taco Wonton Cups
Think of these cups like quick tacos! You can use all of your favorite toppings! Try them with:
Guacamole
Mexican Corn Salad
Lebanese Salad with Creamy Lemon Dressing
Sautéed Green Beans
How to Store & Reheat Chicken Taco Wonton Cups
These taco cups are satisfactory eaten fresh, but you can keep them in an hermetic container within the refrigerator. Reheat them inside the oven at 350°F until the wonton has crisped returned up and the middle is warmed through. you could also reheat them inside the microwave, however they received’t be as crispy.
How Long Will Chicken Taco Wonton Last in the Fridge?
You can store these in the fridge for up to three days. Beyond that, the wonton wrappers will start to get soggy and won’t be as crisp when reheated.
Frequently Asked Questions
Can you make the taco cups beforehand of time?
The chicken filling may be mixed ahead of time and kept blanketed within the refrigerator for 2 to 3 days. I don’t like to pre-fill the wonton cups, or they could get soggy before baking.
How many taco cups does this recipe make?
This recipe will make 12 to fifteen mini chicken taco cups, relying on how full you fill them.
Can i freeze the taco cups?
I don’t advocate freezing these as the wonton wrappers can get soggy whilst reheated. in case you do freeze them, bake them at once from frozen. they might need an additional minute or in the oven.
