Chili Mac and Cheese tastes like your favorite chili with the cheesy taste of mac and cheese! This healthy beef recipe is on your table in just 20 minutes – and it’s all in one bowl. Tasty!
A delicious dish made with ground beef, pasta, beans, tomatoes, daily spices and a kind of cheese on your table in 20 minutes!
Chili Mac and Cheese
There are many food mixes in the world. Like pizza – like pizza – everything: tacos, casseroles, sauces, soups, pies, pastas, cakes.
I don’t care about hashing. I make them not “cool” or “there”, but when putting two recipes to bring something else to the dish. I’ve been mixing food for years to be trendy, I just want it to taste good!
Namely – spicy macaroni and cheese. A mix of chili, macaroni and cheese, all made in one pot. Sauce taste like Beef Chilli Con Carne with added flavor of macaroni and cheese and tossed on top.
44 good! !
What goes in Chili Mac and Cheese
This is what you need. Nothing unusual here!
My hot pasta is made at home with paprika. What is called “paprika” in the US is not pure pepper but a blend and varies from brand to brand. It is not sold in Australia, although I always have a few in my stash when I plan a trip to America.
That’s why I like to make my own for consistency of flavor wherever you are in the world!
How to make it
Hot Macaroni and Cheese is all in one pot. Start with the traditional way – sauté the garlic and onion to create a basic flavor – add the beef, seasonings and everything else. The pasta is cooked when the sauce thickens, and you can be on the table in just 15 minutes!
I love comforting one-pot pastas like Chili Mac. The cheeseburger casserole (homemade burger helper!), the veggie noodle pot, and the spaghetti bolognese are a favorite with it! I love that
Penne absorbs all the flavors while cooking in the sauce. And there is only one container to clean, which is a plus!