Soft, juicy pork and broccoli smothered in a special smooth sauce. Who needs to order takeout if you have a red meat and Broccoli recipe sourced from a Chinese language restaurant?
Copycat Chinese takeout recipes are a firm favorite in my globally, with recipes like Chow Mein, Cashew bird, Fried Rice, and Egg Foo young on heavy rotation together with this beef and Broccoli. For a full Chinese dinner party, begin with an appetizer of Spring Rolls or Potstickers. And don’t miss chicken and Broccoli stir fry!
Beef and broccoli recipe
I’ve attempted on numerous events to wheedle recipes out of my local Chinese eating place – with little to no success.
I’m beyond the age of hair flipping and lack the lashes for batting my eyes to any impact, but I do dial up the allure – full-wattage smile, laying on the compliments, hitting them up after I’ve ordered a truckload of takeout.
unfortunately, I’ve gotten nowhere.
So believe my satisfaction when I discovered a Chinese language cooking blog referred to as Woks of Lifestyles run by a Chinese-American family who used to personal a Chinese restaurant! And that’s from which the bottom for this recipe got here – the Woks of Existence red meat and Broccoli stir fry. A real real-deal restaurant recipe!!
Beef and Broccoli Sauce
The sauce base for Chinese beef and Broccoli is extremely simple. The key here is the right ratios:
- chinese language cooking wine OR Mirin (see recipe for subs);
- cornflour/cornstarch for thickening; and
- chinese five Spice Powder – a hint of this is the signature flavor in beef and Broccoli!
what’s Chinese 5 Spice powder?
It’s a spice blend made from (wonder, wonder?) 5 spices – cinnamon, cloves, Szechuan pepper, fennel, and superstar anise. It’s a commonplace spice combination determined in supermarkets these days that doesn’t price any extra than other fashionable spices.
The Sauce serves a dual purpose – as the principal Sauce for the stir fry, as well as including a little flavor without delay to the red meat. It doesn’t need to be marinated, just set it apart whilst you prep the alternative elements.
Best beef for stir fries
In the video and the photos of the finished dish on this publication, I’ve used a financial system pork eye fillet (Australia – Harris Farms sells it for $20/kg) that’s fantastically juicy and soft, best for stir-fries.
Any short cooking cut of pork is perfect for this recipe. the guideline of thumb is: if you’d throw it at the BBQ and consume it as a steak, it’s excellent for stir-fries.
but you could also make pork and Broccoli with reasonably-priced pork – even stewing cuts (!!) – by using using a touch-recognized Chinese language restaurant mystery approach to tenderize pork with the usage of baking soda. It’s easy, notably powerful, and could make your beef surprisingly tender in each stir fry – just like you pleased a local Chinese eating place!
Beef and Broccoli – not authentic, and that’s ok!
I haven’t traveled extensively for the duration of China but in the time I did spend there, I can say with fact that I in no way noticed red meat Broccoli on any menu. Broccoli is very steeply-priced in China!
So I’m pretty sure red meat and Broccoli is a westernized version of a Chinese language dish or only a Western Chinese language dish.
both manner, it’s a large Chinese language takeout preferred – with excellent purpose. gentle beef with juicy broccoli generously smothered with a savory Chinese language brown sauce with the signature hint of Chinese 5 Spice Powder, that is one of these dishes that’s a crowd pleaser for every age!
try the noodle version in the future – pork Broccoli Noodles. It’s the whole lot you realize and love about red meat and Broccoli – with noodles!