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Chinese Chicken Char Siu!

20 mins Cook
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Copy of NomNom Recipes 1 28

If you love Asian meals, you’ll move nuts over this Chinese fowl! Made with the equal Char Siu marinade as the ever-popular Chinese barbeque pork (Char Siu), this recipe calls for Asian staples you may already have. BBQ it, pan fry, bake or broil/grill it. The scent when this is cooking is outrageous!

Chicken Chinese Chicken Char Siu!

try this with a facet of Fried Rice and Asian Slaw, or Asian Mushroom Ramen Noodles!
if you’ve strolled through Chinese language neighborhoods, beyond Chinese language BBQ shops with the bronzed, glistening geese and Chinese language barbecue red meat hanging from hooks inside the window dripping with sticky glaze, then the odor whilst this hits the new pan could be acquainted.

or even in case you’re now not familiar with that odor, you may just recognize, you may know that that is a hundred% lip-smackingly delicious and a total crowd pleaser.
This Chinese fowl is the chicken version of Chinese fish fry pork. The marinade is barely adjusted to make it extra suitable for chicken – particularly with less sugar due to the fact there’s an extra surface region with hen so I find the beef Char Siu marinade a piece too candy and also simpler to cook on the BBQ/range without burning the marinade.

and that I even added the tiniest drop of purple food coloring to provide it that warm reddish tinge that Chinese language barbeque beef is so widely recognized for. (a hundred thousand% utterly and completely optional
And talking of electives – the skewers are non-compulsory too. I simply used them to do something a piece one of a kind because it dawned on me that I had done the Thai Coconut Marinated fowl recently that could appear very comparable once cooked. Plus, they are handy for turning the hen.

the flavor of this bird is classic Chinese language – it has a lovable depth of flavor, it’s candy and savory, and a hint of Chinese language five Spice Powder flavor that makes this enormously Char Siu. that is incredible cooked in the oven or broiled/grilled, however fingers down the fine manner is on the BBQ or range. That caramelization which you get at the floor is simply gold. GOLD.

Chinese Chicken Char Siu!

Chinese Chicken Char Siu!

If you love Asian meals, you'll move nuts over this Chinese fowl! Made with the equal Char Siu marinade as the ever-popular Chinese barbeque pork (Char Siu), this recipe calls for Asian staples you may already have. BBQ it, pan fry, bake or broil/grill it. The scent when this is cooking is outrageous!
prep time
10 mins
cooking time
20 mins
total time
30 mins




  • 2 garlic cloves , minced

  • 2 tsp brown sugar

  • 1 1/2 tbsp honey

  • 1 1/2 tbsp hoisin sauce

  • 2 tsp oyster sauce

  • 1 ½ tbsp light soy sauce (or all purpose)

  • 1/2 tsp Chinese five spice powder (Note 1)

  • 1/2 tsp sesame oil (not critical)

  • Few drops red food colouring , optional


  • 750 g / 1.5lb chicken thigh fillets , skinless boneless (or breast)

  • 1 tbsp vegetable oil

  • 10 – 12 bamboo skewers , soaked in water for 1 hour (optional)

  • Green onions / scallions , finely sliced, for garnish (optional)


area Marinade substances in a ziplock bag or bowl and mix to mix.
add chicken and mix to coat. Marinade for 3 – 24 hours.
non-compulsory: cut fowl into chunk length or big portions and thread onto skewers. Use 1 skewer for small pieces, and 2 for massive, like pictured in publish.
heat half the oil in a heavy-based skillet over medium excessive heat, or BBQ on medium (if the usage of grill aspect, brush oil on bars).
do away with bird from marinade (RESERVE for basting) and place in the skillet - cook dinner in 2 batches, don't crowd the pan. prepare dinner for four mins then flip.
Use the Marinade to baste the cooked side of the hen. After 3 minutes, turn the bird over so the basted side is now cooking again - prepare dinner for 1 minute.
Baste the fowl, then flip once more and prepare dinner for forty-five sec - 1 min.
switch the chook to a plate, cowl loosely with foil, and relaxation for 5 mins.
Serve, garnished with green onions/scallions if using!


Chinese language Five Spice Powder is a blend of 5 spices that are now typically discovered at each day supermarkets in the spice phase. it's far the same prices as different dried herbs and spices. in case you can not discover it, this can nevertheless be wonderful and tasty with out it because Hoisin Sauce has five spices in it so you will nevertheless get a subtle perfume of it. I like to make this with thigh because it's juicier but it works nicely with breast too because the sugar within the marinade makes it caramelize nicely. three. Oven: Preheat to 220C/425F. Small (150g/5oz) - Bake on pinnacle shelf for 18 minutes, then turn and bake for another 4 mins. For large (200g/7oz), do 20 minutes then 5 minutes. Grill/Broil: Preheat to medium excessive, then cook dinner for 6 - 7 mins on every side (watch cautiously, will get dark brown spots and may burn without difficulty due to sugar in the marinade). nutrients in keeping with serving.
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