This is a clean recipe for how to make gravy using just water. The key is to apply each bird AND beef stock cubes for a nice flavor and a pleasing deep brown coloration. Takes 4 minutes flat, and tastes like KFC gravy – but a lot higher. No pan drippings are required.
Made a turkey and want gravy? Use my Gravy for Turkey recipe!
Gravy
This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy. the ones of you who abstain from all styles of rapid meals might not recognize what it tastes like. however all you need to understand is that it’s the whole lot which you’d count on from KFC – reliably tasty, well pro, can make some thing delicious!
the name of the game factor that makes this gravy better is to apply each bird AND beef stock cubes (bouillon cubes).
What you need for gravy
Right here’s all you want to make an honestly terrific gravy from scratch: bird and beef stock cubes, butter, and flour.
chook AND beef stock cubes (aka bouillon cubes) – for flavor and color. bird is the base flavor, pork offers it oomph and gives it a nice deep brown coloration in place of an unappetizing light brown. the use of both also makes this gravy suitable to use for any protein – white meats (fowl, pork), purple meats (beef, lamb, sport), potato, and veggies. Can alternative with powder;
warm water – to dissolve the cubes;
Flour – to thicken the gravy (gluten-free cornflour/cornstarch sub in the recipe notes);
Onion or garlic powder – non-obligatory, for a trace of greater flavor.
Why inventory cubes as opposed to liquid stock/broth?
first-rate question! inventory cubes and powder have an extra extreme flavor than liquid stock (broth), so they make a tastier gravy when you make gravy from scratch like in this recipe.
The liquid broth is greater suitable to apply when you’re making gravy beginning with pan drippings from roasts – due to the fact the pan drippings add greater flavor into the gravy.
How to make gravy in 4 minutes flat
- Dissolve inventory cubes or powder in boiling water;
- melt butter in a saucepan and mix in flour;
- Pour in stock water whilst whisking and prepare dinner for 1. five minutes till thickened. accomplished!
ps The reason that is quicker than maximum gravy recipes is that the water is already warm and the flavor is already focused so there’s no want to prepare dinner down for flavor.
Now, douse the whole lot and whatever with it.
Oh, and right here’s the picture that started it all – Fried chook. Upon spying on this, there have been many (many) (MANY!) requests for the potato and gravy recipe.
All the possibilities….!!!
Here are some guidelines for dishes to serve with gravy. some apparent ones, some now not so obvious ones, all precise!
- Potato and gravy – KFC style! Dunk in Fried fowl, warm bread rolls or bread (do that No Yeast Irish Soda Bread!), warm chips, wedges, serve at the facet of sausages, as part of a Southern Dinner with BBQ Pulled red meat, any roast;
- Roasts – any!
- Rotisserie chook dinner – make a meal out of a shop-sold roast chook. Steam a few vegs, make a few mashes, and douse everything with this gravy!
- Steamed greens – assured manner to make bland, dull steamed veg scoff worthy;
- Pan-seared chops, steaks or something – hen, lamb, pork, red meat! Sprinkle with salt and pepper, pan fry in butter or oil, and douse with gravy;
- Meatballs – Make these beef meatballs or these fowl Meatballs, skip the sauce, and serve with this gravy rather;
Poured over an omelet;
hen Rolls – shred chook, toss with gravy, pile generously onto hot rolls;
As a Sauce for any of those:
I need to stop. There are too many possibilities!
but sufficient approximately my thoughts. inform me what YOU douse with gravy!!
