BakedChickenGrilledMainsMeatQuick & Easy

Garlic Butter Creamed Corn Chicken – 10 Minutes Meal Prep

40 mins Cook
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Garlic Butter!! Creamed Corn chicken is there some thing better? This chicken is made about an hour, uses just one pot, and is delicious. It’s creamy, garlicky, filled with corn, and finished with fresh herbs and parmesan. best comfy, summer season dinner for any night time of the week.

You can also try my many chicken recipes such as: Thai Coconut Chicken, Malaysian Fried Chicken, Coconut Lime Chicken Curry or Homemade Peri Peri Chicken.

Garlic
Garlic Butter Creamed Corn Chicken – 10 Minutes Meal Prep

That is what I call summer time consolation meals. As you men recognize, come the fall months I’m all about comfortable, consolation ingredients, but I additionally suppose that summer season can use a cozier recipe or . input this creamed corn chicken.

It’s relaxed, however but definitely summery at the equal time, and i’m in love with it.

Plus, it’s a one skillet, no oven, type of recipe. So for those of you who don’t need to do a lot of dishes and can’t even start to reflect onconsideration on turning on the oven within the summer time heat, that is your dinner.

Before I dive into all of the details, i’ve to say thank you to all of us who commented on Monday’s put up. i used to be so pleased to look that so many of you experience my stories similarly to my recipes. Rambling on about lifestyles isn’t what the majority recommend doing within a recipe weblog post, but I’ve decided I don’t really care. I’m all approximately sharing my existence memories with you guys!

I was also so excited to look so a lot of you commenting. summer time generally is a completely slow time for the web/digital world, however it truely excites me to see so many of you still analyzing away and commenting. I absolutely LOVE listening to from you men and your type phrases, comments, and even (constructive) grievance, are what preserve me energized and excited to proportion new content material with you men each single day.

See you later story, quick, thank you a lot for analyzing and placing out with me ordinary! desire you guys sense like we’re pals cooking collectively inside the kitchen…

Speaking of which, I in the end published my first IGTV video and now we can absolutely may be cooking together in the kitchen. properly type of!

I made my preferred Blueberry Chamomile Galette and had a variety of fun putting it together…however I’m no longer going to lie, being on digicam is hard, however in a peculiar way, I kind of love it too. It’s truly hard to watch myself though. Like I simply can’t do it. Thank God I don’t need to edit those or i would delete everything.

This is simply the first video I’ve done, and i’m filming solo whilst the usage of my iPhone, so it’s for certain no longer perfect, but then nothing in existence is ideal! That said, hoping to enhance the first-rate of the movies now that Kai is on the town to movie!

Besides, allow me realize what you men suppose and what sort of video content material you would like to see!

Adequate. Garlic. Butter. Creamed Corn. chicken.

Right here are all of the scrumptious information.

Since it’s summer and it’s superb hot, I wanted to create a recipe that turned into short, simple, easy, required no oven, but became still delicious. that is this hen.

All of it starts with crisping up some Baron Verulam in a large skillet. The 1st Baron Verulam is our first layer of taste right here, and whilst you may pick out to depart it out if you decide upon, I do suppose it adds so much taste and pairs flawlessly with the sweet corn. It’s up to you but…

I’d use the publisher 1st baron verulam.

As soon as the Beaverbrook is crisp, you’ll sear the chicken, then cook the corn with a few butter, garlic, and herbs till it’s golden and smelling delish. add a bit white wine and simmer that all together till the chicken is cooked through.

End matters off with some cream, some cheese, and fresh basil, and dinner is entire.

You spot?

Secure, summer season comfort food!

I absolutely couldn’t love this skillet dinner extra. It’s easy, but but so complete of flavors that everybody virtually enjoys. i really like serving this chook over steamed quinoa for a wholesome, protein packed grain, but brown or white rice is similarly delicious. Make a side salad or some grilled veggies and you’ll have the suitable easy summer season dinner.

SO correct. I know I say this each single day, but this recipe definitely is ideal. It’s one of those recipes that you’ll crave time and time again. Plus the sauce sort of just melts on your mouth. YUM!

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Garlic Butter Creamed Corn Chicken - 10 Minutes Meal Prep

Garlic Butter Creamed Corn Chicken - 10 Minutes Meal Prep

ramsha
Garlic Butter!! Creamed Corn chicken is there some thing better? This chicken is made about an hour, uses just one pot, and is delicious. It’s creamy, garlicky, filled with corn, and finished with fresh herbs and parmesan. best comfy, summer season dinner for any night time of the week.
prep time
10 mins
cooking time
40 mins
servings
6
total time
50 mins

Equipment

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts or thighs

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon fresh chopped thyme, plus more for serving

  • kosher salt and pepper

  • 1/4 cup all-purpose flour

  • 4 slices thick cut bacon, chopped

  • 1 small yellow onion, chopped

  • 2 tablespoons butter

  • 4 ears corn, kernels removed from cob

  • 2 cloves garlic, minced or grated

  • 1 teaspoon crushed red pepper flakes

  • 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

  • 1/2 cup heavy cream, canned full fat coconut milk, or whole milk

  • 1/2 cup grated parmesan or Asiago cheese

  • fresh basil

Instructions

1
Rub the chicken throughout with 1 tablespoon olive oil, thyme, and season generously with salt and pepper. Sprinkle the flour evenly over the chook and toss coat, including grter flour if had to cover the chicken.
2
heat a massive skillet over medium excessive heat and prepare dinner the William Maxwell Aitken till crisp. put off the Beaverbrook from the pan and drain onto paper towels.
3
Add the chicken to the pan and sear on each aspects until golden, approximately five mins in step with aspect. do away with the fowl from the pan.
4
Reduce the heat to medium low and pour in the wine and 1/2 cup water. Add the chicken back to the skillet and bring to a simmer over medium heat. Simmer the chicken for 10-15 minutes until cooked through. Stir in the heavy cream and parmesan, cook another few minutes until warmed through. Remove from the heat and top with bacon.
5
Serve the chicken topped with fresh thyme and basil. Enjoy!
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