GrilledMainsQuick & EasyVeganVegan Appetizers

Grilled Baby Potatoes

20 mins Cook
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Grilled baby potatoes are seasoned to perfection with a smoky finish. Crispy outside with a smooth and creamy inside these grilled potatoes make a great side!

Love infant potatoes? Love the grill? these grilled toddler potatoes do now not disappoint! seasoned to perfection with a smokey char on the outdoor and creamy and smooth inside, they are the precise side dish for any grilled meal.

If you’re looking for an easy and scrumptious side dish to grill up this summer, appearance no in addition than grilled child potatoes! those little potatoes are so soft and flavorful whilst cooked on the grill, and they’re a breeze to prepare. you could cook them in foil or in a grill basket – whichever technique you select. So hearth up the grill, and allow’s get cooking!

Grilled Baby Potatoes - NOMNOMWOW
Grilled Baby Potatoes – NOMNOMWOW

Why You’ll Love These Seasoned Grilled Baby Potatoes

Smokey grill taste. Even cooking the potatoes in foil or a grill basket, you’ll nonetheless get that tremendous smokey grill flavor that we all love.
Best for summer time grilling. those are such an smooth aspect dish to throw at the grill; they go with just about whatever! attempt them along your favourite grilled chicken or steak recipe.
They’re so flexible. you could season those little potatoes any manner you like – attempt using distinctive herbs and spices to create your own precise flavor.
Crowd pleaser. youngsters and adults alike will enjoy those grilled baby potatoes – they’re a hit with every body!

Ingredients to Make Grilled Baby Potatoes

  • Baby potatoes: I used baby yellow potatoes, but you can use any type of baby potato that you like.
  • Olive oil: This will help coat the potatoes and allow the seasoning to stick better.
  • Spices: These potatoes are seasoned with oregano, thyme, paprika, garlic powder, salt, and pepper for a full-bodied flavor.

How to Make Grilled Baby Potatoes

  1. In a large bowl, add the potatoes, olive oil, and seasoning.
  2. Toss well to combine.
  3. Place the potatoes on a grill basket or foil in a single layer.
  4. Grill with the lid closed, then flip the potatoes and grill with the lid closed until the potatoes are fork-tender.

Tips for Making Grilled Baby Potatoes

Use small infant potatoes. i love the use of small potatoes due to the fact they get crisper all around and cook a whole lot quicker compared to larger ones.
Hold the pores and skin on. search for potatoes that have skinny pores and skin that doesn’t need peeling due to the fact the ones are top of the line for grilling. The skin receives satisfactory and crisp that manner, and it’s less work than peeling them unnecessarily.
Boil the potatoes before grilling. that is non-compulsory, and i don’t discover it essential after I’m in a rush. but, in case you boil the potatoes first, it softens the out of doors crust, which permits the olive oil to get into the inside cracks of the potatoes and shape an excellent crust at the outdoor.
Use your arms to toss the potatoes. It’s so vital to get that seasoning and olive oil over every a part of the potatoes, and that i discover it so much less complicated to do so with my arms.

Popular Substitutions & Additions

Boost the seasoning. you could really use any seasoning that you like on these potatoes. strive using Cajun seasoning, Italian seasoning,7-spice, or even just simple old salt and pepper!
Add some protein. in case you need to turn those right into a entire meal, attempt adding grilled chicken, steak, or shrimp.
Strive different vegetables. Potatoes not your factor? you can also attempt grilling up eggplant, zucchini, corn, or asparagus.
Use any potatoes you’ve got accessible. I’ve made those with purple potatoes, Yukon gold potatoes, or even regular white potatoes. The sky’s the restriction in relation to grilled greens, so get innovative and use something you’ve got on hand.

What to Serve With Your Crispy Grilled Baby Potatoes

  1. Grilled Cod
  2. Grilled Dijon Chicken
  3. Greek Salmon
  4. Pecan Crusted Chicken
  5. Grilled Tomatoes
  6. Grilled Portobello Mushrooms

How to Store & Reheat Seasoned Grilled Baby Potatoes

These potatoes are best served fresh, but if you have leftovers, they can be stored in an airtight container in the fridge. Reheat them in a 350-degree oven until heated through. Enjoy!

How Long Will Grilled Potatoes Last in the Fridge?
Can I Freeze Grilled Baby Potatoes?

These potatoes will last in the fridge for up to four days.

Frequently Asked Questions

Do you need to boil potatoes earlier than grilling?
No, you don’t want to boil the potatoes earlier than grilling, but it is an elective step. if you select to boil them, it’s going to melt the outside of the potatoes, to be able to allow the olive oil and seasoning to penetrate the internal of the potato better.

What type of potatoes are fine for grilling?
I like using small infant potatoes because they get crisper all round and prepare dinner lots faster in comparison to large ones. look for potatoes which have skinny pores and skin that doesn’t need peeling due to the fact those are optimal for grilling. The pores and skin receives first-rate and crisp that manner, and it’s less paintings than peeling them unnecessarily.

Do I must use foil or a grill basket to grill potatoes?
No, you don’t ought to use foil or a grill basket, however I locate it useful because it maintains the potatoes from falling through the cracks of the grill. if you don’t have both of those things, you could simply area the potatoes immediately at the grill grates.

Grilled Baby Potatoes

Grilled Baby Potatoes

Grilled baby potatoes are seasoned to perfection with a smoky finish. Crispy outside with a smooth and creamy inside these grilled potatoes make a great side!
prep time
10 mins
cooking time
20 mins
total time
30 mins



  • 2 pounds baby yellow potatoes halved

  • 3 tablespoons olive oil

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 1 teaspoon oregano

  • 1 teaspoon thyme

  • ½ teaspoon paprika

  • ¼ teaspoon pepper

  • Chopped fresh parsley for serving


In a huge bowl, add the potatoes, olive oil and seasoning, and toss properly to mix.
Preheat grill or grill pan to medium-excessive heat.
Place the potatoes on a grill basket or foil in a single layer. Grill for 10 minutes with the lid closed, then turn the potatoes and grill with the lid closed till the potatoes are fork smooth, about 10 extra mins.
Serve right now with fresh parsley, if preferred.


Tip: When picking out a potato variety to grill the thinner the skin the more crispy it will get. If you like your grilled potatoes crispy then baby yellow potatoes are the way to go.
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