ArabianChickenCuisineGrilledMainsMeatQuick & Easy

Grilled chicken Shish Kabobs

15 mins Cook
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These Grilled chicken Shish Kabobs are flavourful & quick to make! The chicken is marinated with an amazing Mediterranean spices on a skewer with sparkling vegetables.

Grilled chicken Shish Kabobs on a white lengthy platter served over Lebanese rice

Ramsha Baig
Grilled chicken Shish Kabobs
Shish Kabobs

These Mediterranean chicken shish kabobs are so tender, juicy, and flavorful which you’ll in no way need to cause them to every other manner! The chicken is marinated with a mixture of conventional middle eastern spices, olive oil, lemon juice, and garlic. It’s then grilled over an open flame until the chicken, and the greens are slightly charred. The end result is a chicken kabob that is bursting with taste and is certain to be successful at your subsequent cookout.

You can also try my Mediterranean recipes of Koobideh Kabob or Joojeh kabob .
There’s some thing simply irresistible about grilled chicken on skewers, particularly when the weather receives hotter. these juicy, smooth grilled chicken Shish Kabobs, regularly called chicken shish kabobs, aren’t any exception, and they are a huge part of Lebanese-fashion barbecues. these kabobs are made with juicy chicken breasts which are marinated in a scrumptious Mediterranean seasoning combo.

The end result is a chicken kabob that is surely bursting with taste! The aggregate of the juicy, tender chicken with the marginally charred veggies makes for a certainly irresistible dish. And due to the fact this recipe is so clean to make, it’s perfect for any occasion – from a casual outside barbecue to a more formal dinner party. So, fireplace up the grill and get geared up to revel in the pleasant chicken kabobs you’ve ever had!

What is Chicken Shish Kabobs?

Chicken shish kabob is a dish that originates from the middle East, Turkey, to be exact. It normally consists of chicken breasts or thighs that have been cubed and marinated in a aggregate of spices.

The chicken is usually marinated for at least a few hours, however in a single day is first-rate. This permits the flavors of the spices to without a doubt permeate the chicken and effects in a juicier, greater flavorful kabob.

As soon as the chicken has been marinated, it’s far threaded onto skewers with vegetables including bell peppers, onions, and mushrooms. The veggies not most effective add flavor and coloration to the kabobs, but in addition they assist to keep the chicken wet as it cooks.

The kabobs are then grilled over an open flame until the chicken is cooked through and the greens are slightly charred. This gives the kabobs a lovely smoky flavor that is genuinely impossible to resist.

There are many versions of chicken shish kabob, but the primary ingredients continue to be the same. The most common spices used within the marinade include paprika, cumin, coriander, and garlic powder. different popular additions to the marinade consist of onion powder, turmeric, and black pepper.

Big platter of grilled chicken kabobs served over Lebanese rice.

Why You’ll Love Grilled Mediterranean Shish Kabobs

Chicken shish kabob is a dish that originates from the middle East, Turkey, to be exact. It normally consists of chicken breasts or thighs that have been cubed and marinated in a aggregate of spices.

The chicken is usually marinated for at least a few hours, however in a single day is first-rate. This permits the flavors of the spices to without a doubt permeate the chicken and effects in a juicier, greater flavorful kabob.

As soon as the chicken has been marinated, it’s far threaded onto skewers with vegetables including bell peppers, onions, and mushrooms. The veggies not most effective add flavor and coloration to the kabobs, but in addition they assist to keep the chicken wet as it cooks.

The kabobs are then grilled over an open flame until the chicken is cooked through and the greens are slightly charred. This gives the kabobs a lovely smoky flavor that is genuinely impossible to resist.

there are many versions of chicken shish kabob, but the primary ingredients continue to be the same. The most common spices used within the marinade include paprika, cumin, coriander, and garlic powder. different popular additions to the marinade consist of onion powder, turmeric, and black pepper.

big platter of grilled chicken kabobs served over Lebanese rice.

smooth to make. chicken Kabobs are incredibly smooth to make. The marinade takes much less than five minutes to prepare, and the chicken handiest desires to marinate for a few hours. This makes them ideal for ultimate-minute get-togethers.
healthful. chicken Kabobs are a super manner to get your daily dose of protein without all the fats. And, due to the fact they’re full of veggies, they may be an brilliant supply of vitamins and minerals.
ideal for a crowd. chicken Kabobs are the perfect dish to serve at your next cookout or potluck. They may be served as an appetizer or main path, and they’re sure to please even the pickiest of eaters!
packed with flavor. those kabobs are full of taste way to the Mediterranean spices in the marinade. The lemon juice and garlic add a brilliant, sparkling flavor, whilst the olive oil allows to keep the chicken moist and juicy.

Ingredients to Make Marinated Grilled Chicken Shish Kabobs

  • Chicken Breast: i like to apply boneless, skinless hen breasts for this recipe. they are easy to work with and cook lightly on the grill.
  • Veggies: I typically use bell peppers and onions however experience loose to combine it up and use your favorite vegetables.
  • Mediterranean spice blend: i really like to use paprika, cumin, a hint of cinnamon, and salt and pepper, of course. The mixture of these spices creates a wonderfully flavorful kabob.
  • Garlic: I usually use fresh garlic on this recipe. It without a doubt provides a number of flavor to the chicken. in case you don’t have any fresh garlic, you could use 1 ½ tablespoons of garlic powder instead.
  • Lemon juice: This allows to tenderize the chicken and adds a pleasing brightness to the kabobs. Lime may even work, however I select the flavor of lemon.

How to Make Grilled Chicken Shish Kabobs

Place all the marinade elements in a large bowl massive sufficient to suit the chicken.
Whisk the marinade collectively until nicely combined.
Add the cubed chicken on top of the marinade.
Toss the chicken well to mix, and then permit it to rest inside the refrigerator to absorb the marinade for at least half an hour.
Skewer the chicken with the vegetables in between and vicinity them on a preheated grill. if you don’t have a grill or want to make those whilst it’s bloodless outdoor, you can use a grill pan or griddle pan.
Cook dinner, turning often, until the chicken is completely cooked through and the veggies soften.

Tips for Making the First-rate Chicken Shish Kabobs

Don’t pass the marinate time. the key to juicy bird is marinating it for at the least 1/2 an hour or even in a single day if you have time. The longer you marinate it for, the more potent the flavors becomes. you could marinate the chicken in a bowl or tupperware.
Soak timber skewers. To avoid burning wood or bamboo skewers, if you’re the use of, make sure to soak them in water for at the least 20 mins. This keeps them moist and generally reduces the risk of them burning at the grill.
test for splits on skewers. in case you’re using wooden or bamboo skewers, ensure to test for splinters on the skewers. in case you see any, you could get rid of them by way of rolling of them together in your hands or rubbing them over each different, as if you are sprucing a knife.
Use large chunks of hen and veggies. those paintings satisfactory for grilling. simply make sure to comfy the whole lot properly, so that they don’t fall through the grill grates. this is in particular vital in case you’re using bird thighs which can have lengthy, thin portions.
Marinate the chicken at the skewers. if you need to store time right earlier than grilling, that is a beneficial trick. make sure to pour any leftover marinade on top of the skewers, so the chicken honestly soaks up the juices because it marinates. additionally if you’re doing that, there’s no need to soak the skewers earlier than grilling. All the ones juices will absorb the skewers and hold them wet.

Popular Substitutions & Additions (Shish Kabobs)

Switch out the greens. if you’re not a fan of peppers, you may use zucchini, squash, mushrooms, tomatoes, or maybe parboiled potatoes!
Attempt it with chicken thighs. they’re juicier than boneless skinless chicken breast and perfect for grilling. but, I choose chicken breasts because of their thickness and general presentation for this grilled kabob recipe.
Add yogurt. I’m always partial to marinating my chicken in yogurt for extra juicy chicken that gained’t dry out on the grill.

What to Serve/pair Together With Your Shish Kabobs

Serve those grilled bird kabobs with a dollop of yogurt or tzatziki sauce, and a aspect of rice or pita bread. you may also add some chopped fresh herbs, like parsley or mint, for additonal taste. you may serve them immediately off of the grill on the stick, or you could serve them with a number of famous facets just like the ones underneath:

How to Store & Reheat Grilled Shish Kabobs

Chicken kabobs hold splendidly inside the refrigerator. store them in an hermetic field or wrap them tightly with foil or plastic wrap.

while prepared to consume, cast off the chickenfrom the skewers and heat it up in a skillet over medium-excessive heat until warmed thru. you can additionally use the oven to reheat your kabobs, preheat to 350°F, and heat at the skewer till simply warmed through, about 10-15 minutes.

How Long Will Chicken Shish Kabobs Last Inside the Refrigerator?

If saved well, your chicken kabobs will closing in the fridge for up to 4 days.

Can I Freeze Cooked Chicken Shish Kabobs?

You can freeze these chicken kabobs! Just make sure to remove them from the skewers and place them in a freezer-safe bag or container.

Frequently Asked Questions

How long do you grill chicken Shish Kabobs?
These chicken kabobs only take around 15 minutes to cook on the grill.

What temperature do you use for grilling chicken Shish Kabobs?
If you’re using an outdoor grill, you want to heat the grill to 350-400°F. Be sure to flip them halfway through. The chicken is cooked when the internal temperature reaches 160-165°F.

How do you grill chicken Shish Kabobs without burning them?
The best way to prevent your chicken kabobs from burning is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and grill until it reaches an internal temperature of 160-165°F. Another tip is to make sure you cut the chicken in uniform pieces to avoid unevenly cooked meat.

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ramsha
prep time
15 mins
cooking time
15 mins
servings
6
total time
30 mins

Equipment

Ingredients

  • 1 ½ pound boneless skinless chicken breasts cut into large bite-sized pieces

  • 2 tablespoons olive oil

  • 1 lemon juiced

  • 4 garlic cloves minced

  • 1 teaspoon paprika

  • ½ teaspoon cumin

  • ¼ teaspoon cinnamon

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1large red onion cut into thick slices

  • 2 bell peppers cut into squares

  • Vegetable oil for greasing the grill

  • Chopped parsley for serving

Instructions

1
In a medium bowl, combine the olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt and pepper. add the chicken portions to the mixture and mix properly to mix. allow the hen to marinate in the fridge for as a minimum 30 minutes, or up to eight hours.
2
Preheat the grill to medium-excessive heat, and grease the grill with vegetable oil.
3
Whilst ready to grill, thread the fowl onto the skewers, with the veggies in among the chicken kabobs. Pour any leftover marinade on top of the chicken kabobs. Makes 6-nine skewers.
4
Grill the chicken kabobs until absolutely cooked and golden brown, about 10-15 mins, turning the skewers every couple minutes to allow for even cooking.
5
Dispose of the chicken from the grill and serve with Lebanese rice or another facets, if preferred.

Notes

Storage: Store any leftovers in an airtight container for 4 days. Make Ahead: You can marinate the chicken up to 24 hours ahead of time. This will save you time if you’re preparing many other dishes at once for a barbecue. Nutrition Facts: Please note that the nutrition label is for the chicken with vegetables and does not include the rice it is served with.
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