GrilledMainsMeatQuick & EasySandwiches

Grilled Lamb Burgers in Just 10 Minutes Prep

10 mins Cook
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Juicy and complete of taste, those easy grilled lamb burgers are brief and quick to make. Served with French Onion Dip, every bite is more delicious!

Simple and quick to make, these juicy lamb burgers are one tasty meal! complete with mint, cumin and cinnamon before being grilled, and served on buns with french onion dip, pickled onions and cucumber. this is one burger that is loaded with taste.

Onion Dip

Ingredients & Substitutions

  • Lamb: Use floor lamb for this recipe. Lamb has a distinct grassy and sturdy flavor that works incredible with all the toppings. Lamb has a good fat content which makes those burgers more juicy.
  • Mint: Mint and lamb work wonderfully together. Use chopped sparkling mint for the excellent taste, and in a pinch you may use dried.
  • Spices: Cumin, cinnamon, salt and pepper.
  • Bun & toppings: Brioche bun, tzatziki, pickled onions and sliced cucumbers are a superb mixture!

How to Make the Best Lamb Burgers

  1. Add the lamb and seasonings to a bowl.
  2. Use your hands to combine together.
  3. Form into patties and place on a hot and oiled grill.
  4. Cook on both sides until browned and cooked through.

Tips for Making the Burgers

Search for ground lamb that’s 80%-90% fats loose. Having a lamb patty with some fats on it, on the way to render out as you grill it, will create the maximum wet and juicy burgers!
Don’t over mix the ground lamb. Use your arms to mix the ingredients together, however don’t preserve blending. Overworking the meat can result in less juicy and chewy burgers.
Ensure the grill or pan is hot earlier than adding the burgers. this can assist them to get first-rate and browned on the outdoor and cook them via lightly. meals is also less likely to get stuck when introduced to a hot grill, so flipping is less difficult.
Permit the burgers rest for 5 mins before setting inside the buns. This allows the fats to redistribute so your burgers may be extra juicy.

Lamb Burgers
Delicious Grilled Lamb Burger

Frequently Asked Questions

Can you are making those burgers with different meats?
If you don’t like lamb, a eighty-90% ground red meat will also work well. As those burgers are made without a egg, it’s exceptional to avoid leaner meats like turkey or chicken or the end result may be quite dry.

Can you make them ahead of time?
You may make up those lamb patties in advance and preserve them blanketed in the refrigerator for multiple days until you are equipped to prepare dinner them. Cooked burgers will maintain well for as much as four days and may be reheated inside the oven at 350F for 10 to 15 mins to heat them thru to serve.

Can you freeze them?
Sure, these lamb burgers can be frozen before or after cooking. and could maintain properly for round three months. uncooked burger patties need to be partially or absolutely thawed within the refrigerator before grilling so they cook dinner through calmly. Cooked patties are fine reheated inside the oven at 350F. From frozen they will take around 20 to 25 minutes.

Grilled Lamb Burger in Just 10 Minutes Prep

Grilled Lamb Burger in Just 10 Minutes Prep

Juicy and complete of taste, those easy grilled lamb burgers are brief and quick to make. Served with French Onion Dip, every bite is more delicious!
prep time
10 mins
cooking time
10 mins
total time
20 mins



  • 1 pound ground lamb

  • 2 tablespoons chopped fresh mint

  • 1 teaspoon cumin

  • ¼ teaspoon cinnamon

  • Kosher salt to taste

  • freshly cracked black pepper to taste

  • Olive oil for brushing

  • Brioche buns toasted

  • sauce for serving

  • Pickled onions shredded for serving

  • Sliced cucumbers for serving


In a medium bowl, blend lamb, mint, cumin, and cinnamon. form into four (4 ounce) patties (they should be approximately ½ inch thick).
Preheat a grill or grill pan to medium high heat. Brush patties on each facets with oil and season generously with kosher salt and black pepper. cook dinner until golden brown and lightly charred, 5 mins consistent with side for medium rare.
Put off to a cooling rack to relaxation for four-five mins. Serve immediately on buns with tzatziki, pickled onions and cucumbers, or preferred toppings.


Storage: Store any leftovers in an airtight container. They will last about 3 days in the fridge. Freezing Instructions: Freeze uncooked patties on a baking sheet, then place them all together in a ziplock bag. Thaw in the fridge overnight before cooking *Please note nutrition label is only for the lamb burger and does not include the buns, sauce, or toppings.
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