Balsamic marinated grilled Portobello mushrooms steaks! delicious grilled Portobellos make for a extremely good addition to any BBQ!
Scrumptious balsamic marinated grilled portobello mushroom steaks are clean to make, and so delicious! those portobello mushrooms are the suitable healthful addition in your summer season BBQ menu! Portobello mushrooms are a top notch source of protein and fiber and are low in energy. Plus, your vegan friends could be pleased to look them at the grill!
Seeking out a delicious and healthy manner to enjoy portobello mushrooms? look no similarly than this Grilled Portobello Mushrooms with a Balsamic Glaze recipe! these grilled mushrooms are marinated in a flavorful balsamic glaze, making them impossible to resist. they’re perfect for a fast and smooth weeknight meal or serving at your subsequent large fish fry.
Why You’ll Love Marinated Grilled Portobello Mushrooms
Meaty and delicious. Portobello mushrooms make a remarkable vegan/vegetarian “steak.” You don’t must be vegan to revel in grilled portobello either – you is probably amazed at how much you adore them!
So easy to make! just marinate and grill. No need to eliminate the gills of the mushrooms, or to pre-cook dinner them.
Tremendous flexible. Serve these grilled portobellos on a bun along with your favorite toppings, or slice them up and serve them over a salad. They would also be splendid as an appetizer or aspect dish.
finances-pleasant. Portobello mushrooms are very inexpensive, making this a super recipe for feeding a crowd.
Balsamic glaze makes them greater special. The balsamic glaze adds a delicious sweetness and intensity of taste to the mushrooms. It’s so appropriate, which you’ll want to lick your plate!
Ingredients You’ll Need to Make Grilled Portobello Mushrooms Steaks
- Portobello mushrooms: whilst you may use child bella mushrooms, I prefer to use portobellos for this recipe. they’re larger and feature a higher taste. Plus, if you’re serving them as the main entree, they make a nice “steak.”
- Balsamic vinegar: that is the key ingredient inside the marinade, so don’t bypass it! The sweet, tanginess of the balsamic paired with the earthy portobello and the smoky grill is divine.
- Spices: You don’t need any special seasonings for this recipe. In reality, I wager you have the entirety in your spice cabinet already – Italian seasoning, garlic powder, salt, and pepper!
How to Make Grilled Portobello Mushrooms
Grilling portobello mushrooms is super simple, and since mushrooms are so absorbent, they really soak up the marinade and, in turn, flavor!
Marinade Grilled Portobello Mushrooms
- In a large bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, and garlic powder.
- Add the portobello mushrooms to the bowl and gently toss with the marinade.
Grilled Portobello Mushrooms
- Place the mushrooms on the grill in a single-layer cap side down.
- Flip over and grill until knife tender and caramelized.
Tips for Grilled Portobello Mushrooms
Make certain to put off the stems. This permits the portobello mushrooms to sit flat at the grill and frivolously cook all through.
Don’t wash the mushrooms. alternatively, wipe them easy with a paper towel. This ensures that the mushrooms don’t take in too much water, which dilutes the marinade and may cause them to soggier after being cooked.
Use a broom to coat the mushrooms with the marinade. This ensures that they may be nicely coated in every crevice for the first-rate taste. you may even brush over any leftover marinade at the same time as the mushrooms are grilling cap side down first to get greater taste.
Preheat your grill! this could help to make sure that the mushrooms don’t stick and make flipping them less complicated. flip only as soon as. when you’ve got pleasant grill marks on each side, withstand the urge to hold flipping them. this will assist them to keep their juices and prevent them from drying out.
Popular Substitutions & Additions
Transfer up the glaze. due to the fact portobello are so receptive to taste, you can strive a extraordinary glaze or marinade. Honey + Sriracha, BBQ, Teriyaki, the options are countless!
Add a few greens. Grilled veggies make a first rate accompaniment to those portobello caps. attempt grilling up some asparagus, onions, peppers, or zucchini on the identical grill.
Serve on a bun. those portobello caps are the perfect length for a sandwich or burger. Serve them in your favorite bun with all the toppings!
What to Serve With Your Bbq Portobello Mushrooms
- Grilled Tomatoes
- Grilled Potatoes
- Cilantro Lime Cauliflower Rice
- Cauliflower Potato Salad
How to Store & Reheat Balsamic Portobello Mushrooms
Leftover portobellos can be stored in an airtight container in the fridge. When you’re ready to eat them, reheat them in a skillet over medium heat until warmed through.
How Long Will Grilled Portobello Mushrooms Last in the Fridge?
Cooked portobello mushrooms will last in the fridge for up to four days.
Frequently Asked Questions
Can I remove the gills of the mushroom?
Yes! Although it’s not necessary, some people prefer to remove the gills of the portobello for aesthetic reasons. I like to leave them in because they add flavor and nutrition (mushroom gills are packed with antioxidants!).
Can I use this recipe for other mushrooms?
Yes! This recipe would also be delicious with oyster mushrooms, shitake mushrooms, or white button mushrooms.
Do I need to marinate the mushrooms?
No, but I highly recommend it! The marinade really adds a lot of flavor to the mushrooms. If you’re short on time, you can always just brush them with some of the balsamic glaze while they’re grilling.