GrilledMainsMeatQuick & EasySandwichesTurkey

Grilled Turkey Burgers Perfect For Weekends

10 mins Cook
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These grilled turkey burgers are juicy, complete of taste, and best for BBQs! The grill adds a smoky flavour to the turkey which is my most favourite taste in all things. You should definitely try these burgers on weekends to make it perfect.

This grilled turkey burger is packed with taste and is perfect for a summer BBQ. The Italian seasoning, smoked paprika, and onion powder deliver it a scrumptious smoky flavor that everyone will love. Plus, this recipe is fantastic smooth to follow and simplest requires a few simple ingredients. So fireplace up the grill and get cooking!

You can also try my recipe of Lamb Grilled Burgers. I’m sure you’ll love the recipe.

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Grilled Turkey Burgers Perfect For Weekends
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Grilled Turkey Burgers Perfect For Weekends

Why You’ll Love These Grilled Turkey Burgers

Juicy & gentle. these grilled turkey burgers are juicy and soft, thanks to some easy tips.
packed with flavor. The Italian seasoning, smoked paprika, and onion powder deliver those burgers a delicious smoky flavor that everybody will love.
Brief & smooth. This recipe is extraordinary smooth to comply with and most effective requires some simple ingredients.
extraordinary opportunity to red meat burgers. in case you’re searching out a leaner and healthier opportunity to beef burgers, look no similarly.

Ingredients to Make Turkey Burgers

  • Floor turkey: i like to use 80-eighty five% lean ground turkey for these burgers. If you like a fattier burger, you may use seventy five% lean ground turkey.
  • Egg: This enables to bind the substances together and keeps the burger first-class and moist.
  • Seasonings: For this recipe, I used Italian seasoning, smoked paprika, sparkling garlic, onion powder, salt, and pepper.
  • Avocado oil: facilitates hold the turkey burgers from sticking to the grill.

How to Make Turkey Burgers for the Grill

Even as this recipe specializes in grilling turkey burgers, you may additionally cook dinner them in a skillet at the stove. just cook over medium warmth for about 5 mins in step with facet or until cooked through.

Mix & Form Turkey Burger Patties

  1. In a big bowl, add the egg, garlic, Italian seasoning, smoked paprika, onion powder, salt and pepper.
  2. Mix together until properly blended
  3. Add the floor turkey to the bowl.
  4. Use your arms to mix until mixed.
  5. Divide the aggregate into four even quantities.
  6. Use your arms to form them into round patties. Use your thumb to press down within the center of every patty to create an indent.

Grill Turkey Burgers

  1. Add the turkey burger patties to the oiled grill.
  2. Cook the burgers, flipping them only once during the cooking process.

Tips for Making Grilled Turkey Burgers

Make certain the ground turkey isn’t always too lean. preferably, you want it to be eighty-eighty five% lean and no more than that so that the turkey does no longer dry out an excessive amount of, specially considering that turkey has a tendency to be a extra lean protein.
Indent the burgers within the center of each patty along with your thumb. this can assist save you the burgers from puffing up and bulging within the center. otherwise, you may observe that the burgers will plump in the middle and possibly cook dinner inconsistently.
Do now not press/flatten the burgers even as they are cooking. this could launch all the juices and cause them to dry out.
Use a meat thermometer to check for doneness. floor turkey need to be cooked to an internal temperature of one hundred sixty five levels

Popular Substitutions & Additions

Transfer up the spices. if you don’t like Italian seasoning, smoked paprika, or onion powder, feel loose to use your preferred spices. a few different high-quality alternatives are cumin, chili powder, or maybe Greek seasoning.
Add in a few shredded cheese. blending in a few shredded cheese is usually a great concept. i really like to use sharp cheddar cheese, however you may use any form of cheese that you like.
Add in some chopped onions or inexperienced peppers. in case you want to feature some veggies to the burgers, chopped onions and inexperienced peppers are a high-quality option. just mix them into the burger mixture earlier than grilling.
Use floor chicken rather than turkey. if you’re no longer partial to turkey, floor chicken is a excellent alternative. simply use the same seasonings and cooking commands.

What to Serve With Your Bbq Turkey Burgers

  1. Grilled Onions and Grilled Tomatoes
  2. Roasted Garlic Hummus – as a spread
  3. Creamy Cucumber Salad
  4. Lentil Salad

How to Store & Reheat Turkey Burgers

Cooked turkey burgers can be stored in the fridge. To reheat, cook in a skillet over medium heat until warmed through. You can also reheat them in the microwave, but they may not be as juicy.

How Long Will Turkey Burgers Last in the Fridge?

Cooked turkey burgers will last in the fridge for up to four days.

Can I Freeze Turkey Burgers?

Yes! You can freeze the turkey patties raw and cooked. They will last around three months in the freezer. When you’re ready to eat them, just thaw them in the fridge and cook as directed.

Frequently Asked Questions

How do you grill turkey burgers without them falling aside?
There are some things you may do to save you turkey burgers from falling apart on the grill. First, make sure that the floor turkey isn’t always too lean. You want it to be eighty-eighty five% lean and no more than that in order that the turkey does not dry out an excessive amount of. second, make certain you use an egg to help bind the whole lot collectively. finally, do no longer press/flatten the burgers at the same time as they’re cooking. this will release all of the juices and make them dry out and probably crumble.

Do you need to grill turkey burgers nicely finished?
Yes, due to the fact turkey is fowl, it’s miles critical to cook it properly executed so that it does no longer transmit any meals-borne infection. floor turkey have to be cooked to an inner temperature of 165 degrees.

Can i make those ahead of time?
Yes, you may blend the burger combination together and form the patties beforehand of time and save them inside the fridge until you’re prepared to cook them. Or you could prepare dinner the burgers ahead of time and shop them within the refrigerator for up to 4 days. you could also freeze the uncooked patties or cooked burgers and they’ll last round 3 months within the freezer.

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Grilled Turkey Burgers Perfect For Weekends

Grilled Turkey Burgers Perfect For Weekends

ramsha
These grilled turkey burgers are juicy, complete of taste, and best for BBQs! The grill adds a smoky flavour to the turkey which is my most favourite taste in all things. You should definitely try these burgers on weekends to make it perfect.
prep time
5 mins
cooking time
10 mins
servings
4
total time
15 mins

Equipment

Ingredients

  • 1 pound ground turkey 80-85% lean

  • 1 large egg

  • 2 Garlic cloves minced

  • 1 teaspoon Italian seasoning

  • ½ teaspoon smoked paprika

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon avocado oil

  • for burger

  • fresh lettuce

  • sliced tomatoes

  • cheddar cheese slice

Instructions

1
In a large bowl, whisk together egg, garlic, italian seasoning, smoked paprika, onion powder, salt and pepper. add the floor turkey, and use your fingers to mix till blended.
2
Divide the mixture into 4 even quantities and use your hands to shape them into spherical patties, approximately ¾ inch in thickness. Use your thumb to press down in the center of each patty to create an indent.
3
Preheat the grill or grill pan to medium heat and oil the grates or pan. cook the burgers for about 5 mins in line with aspect till they reach the preferred doneness. Serve on a bun along with your favorite toppings.

Notes

Tip: Avoid lean ground turkey for juicy grilled burgers. 80-85% is the ideal range.
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