CurriesBeefCuisineIndianMainsMeatPakistani

Qeema Curried Beef – Spicy Beef Minced

20 mins Cook
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I really hope you try this, the flavour is so authentic. This is how to get your curry fix with minimal effort!

Ramsha Baig

This is authentic, quick, easy and very tasty,  unlike most Indian dishes, the variety of spices required for this Indian ground beef recipe could be very quick. In reality, you can already have all of them. and i specifically love that this is a fabulously exceptional way to serve up humble ground (mince) beef!

Indian, then again, requires more effort because some of the key spices used in Indian cooking aren’t comfortably available at supermarkets so it calls for a journey to an Indian grocery store which is not as easily determined as Asian shops.

However, there are a few gemstones to be located! authentic Indian dishes which can be smooth to make and don’t require hunting down of unusual elements! I’ve shared Butter chicken (it’s a chef recipe!), Paratha (potato stuffed bread – for all bread fans out there, this is a need to!) and Tandoori fowl. And a milder creamy Western style curry, this everyday chicken curry.

And these days, i’ve this very proper Indian ground red meat recipe called Qeema

It’s additionally called Keema or Qeema, and the splendour of this Indian ground red meat recipe is that it is so very genuine and yet, you’ll comprehend each spice within the recipe. And I’m able to get every single one. And it’s speedy! 10 minutes active effort – five mins prep, five mins on the stove – then 10 minutes to simmer. Dinner, carried out, in 20 mins!

Recipe Notes:

1. You could reduce the oil to one 1/2 tablespoons if using a non-stick fry pan. I really like using the overall amount of oil as it makes it exceptional and juicy!

2. Please note that in the USA, “Chilli Powder” is not pure ground chilli, it contains other spices like paprika and isn’t always very highly spiced. This recipe requires pure ground chilli for spiciness. Cayenne pepper is an amazing alternative in case you do not have natural chilli powder.

3. “Garam Masala” is an Indian spice blend and these days, it is to be had at mainstream supermarkets.

4. Leftovers could be exquisite to stuff interior Parathas that are Indian filled flatbreads!

5. I made a short facet salad. You can find it in the salad section: chopped tomatoes and cucumbers tossed with yoghurt, lemon juice, finely chopped mint (or cilantro/coriander) and salt and pepper.

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Qeema Curried Beef - Spicy Beef Minced

Qeema Curried Beef - Spicy Beef Minced

ramsha
I really hope you try this, the flavour is so authentic. This is how to get your curry fix with minimal effort!
prep time
10 mins
cooking time
20 mins
servings
2
total time
30 mins

Equipment

Ingredients

  • 3 tbsp oil (any other than olive oil) (Note 1)

  • 4 tsp ginger , finely chopped

  • 5 large garlic cloves , minced (about 4 tsp minced garlic)

  • 1 large onion , finely diced (about 1 cup of onion)

  • 1 lb /500g ground beef (mince)

  • 3/4 tsp salt (I use table salt)

  • 1 - 1 1/2 tsp red chilli powder or cayenne pepper (Note 2)

  • 1 1/4 tsp garam masala (Note 3)

  • 1 1/4 tsp cumin powder

  • 1 1/4 tsp coriander powder

  • 1/2 tsp turmeric powder

  • 1 cup water

  • 1/2 tsp red chilli flakes

  • Cilantro/coriander leaves

Instructions

1

Step 1

Heat oil in a skillet over high warmth. add ginger and garlic and saute for 1 minute till aromatic - don't allow it to burn! add onion and cook for 1 minute till it's far starting to turn translucent.
2

Step 2

Add beef and prepare dinner, breaking it up as you pass, till it changes from purple to mild brown. upload ultimate ingredients except water. prepare dinner till the beef is cooked through - approximately 2 to a few mins.
3

Step 3

Add water, supply it with a stir, then position the lid on. flip warmth right down to medium and allow it to simmer for 10 mins or until maximum of the water has evaporated.
4

Step 4

Garnish with red chilli flakes and cilantro/coriander leaves. Serve with basmati rice or undeniable white rice or homemade Roti.
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