This Peanut Butter Caramel Pie might be named for an additional gym session next week, however it’s completely well worth it! A cookie crust with a rich creamy peanut butter caramel filling, this Peanut Butter Pie tastes like a Snickers Bar in pie shape.
The precise thing about this pie is the caramel filling made with condensed milk. easy to make, no thermometer, it units softly and has a creamy mouthfeel.
I personally love peanut butter, I always eat a lot of peanuts with coffee in winters.
You can always find peanut butter in my refrigerator
Peanut Butter Pie with Caramel
Caramel, peanut butter and chocolate: three of the finest innovations regarded to mankind, bundled up right into a pie that has your name written all over it.
It tastes like a go between a Snickers Bar and Caramel Slice, with a terrific hit of peanut flavour and impossible to resist crunch from the chocolate cookie crust. Basically, it’s the peanut butter version of this Salted Caramel Tart that human beings pass bonkers over every single time I share it on Instagram.
It’s sinfully rich, and one tart will stretch out effortlessly to serve 12 (normal) people, likely extra. Even though having stated that, I have been advised that 4 teenagers inhaled nearly a complete tart in a single sitting.
How to make Peanut Butter Pie
Rundown: A cookie crust made with beaten biscuits and butter then pressed into a pie dish or tart tin. The peanut butter caramel filling made with condensed milk is blended collectively on the stove then baked very briefly just to set the caramel and the cookie crust, then topped with melted chocolate or cream.
Oreo Cookie Crust
I make this with Oreo cookies however simple cookies may be excellent here too, you simply want to add a bit more butter to make the crust hold together (because the creamy filling sandwiched between the Oreo cookies helps bind the crust).
In truth, the crust you notice inside the caramel pour shot above is made with simple chocolate biscuits. This can additionally be made with plain non-chocolate cookies as nicely.
Peanut Butter Caramel Filling
Even as many Peanut Butter Pie recipes prefer to use Cool Whip (synthetic whipped cream, hasn’t made it to Aussie shores yet and that i’m completely ok with that!), regular cream (sloppy) or cream cheese (makes it cheesecake-y), this one is made with a peanut butter caramel filling made with condensed milk.
if you’re new to caramel made with condensed milk, be organised to be blown away! It’s simple, doesn’t require a sweet thermometer and the unique thing about it is that it sets softly so that you can reduce into it without the caramel walking anywhere, and it has a brilliant smooth and creamy mouthfeel instead of being thick and fudge-like.
It’s extraordinarily easy to make – mix the components on the stove, pour it into the crust, and bake for 12 mins. It’s smooth out of the oven but will set because it cools.
Usually I end my pies and brownies with darkish chocolate ganache, but on this occasion I liked the coloration evaluation using milk chocolate as an alternative. so you have the darkish chocolate cookie crust, golden filling and the paler milk chocolate topping.
but feel free to apply dark chocolate, or you could use whipped cream rather which matches nicely, however it just doesn’t maintain as nicely.