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Shrimp Caesar Salad

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The taste of this Shrimp Caesar Salad is exceptional! it is an smooth salad topped with baked croutons and a self made greek yogurt caesar dressing!

This Shrimp Caesar Salad recipe put up is subsidized by means of Stonyfield, even though the content material represents my very own non-public opinion and enjoy the use of the product.

The flavor of this scrumptious Shrimp Caesar Salad is fresh and light. adding cooked shrimp on pinnacle of a bed of lettuce creates a quick and easy lunch or dinner this is loaded with protein and flavor. And my favored part is the lightened up dressing that’s made with yogurt!

This healthy shrimp salad recipe is a awesome way to gas your body with vitamins, and it’s made smooth-to-find ingredients. The added increase of protein which you’ll get from the shrimp paired with the delicious and creamy Greek yogurt dressing is perfect for the middle or the quit of the day.

Shrimp Caesar Salad -NomNomWow
Shrimp Caesar Salad –NomNomWow

Why You’ll Love This Healthy Shrimp Caesar Salad

  • Minimal cooking required
  • Easy way to eat your greens!
  • Simple homemade yogurt caesar dressing

Ingredients to Make Shrimp Caesar Salad

Shrimp: i like to apply huge shrimp for this recipe. To shop time, purchase them peeled and deveined and with out tails.
Lettuce: Romaine lettuce works fantastic for this simple salad recipe.
Bread: dice up some French bread and add to the salad.
Greek yogurt: the base for the yogurt dressing is Greek yogurt. I’m using Stonyfield organic Greek Grassfed Yogurt that is a yogurt that is rich with a completely unique and creamy flavor that provides a thick consistency for dressing. like any Stonyfield yogurts, it’s made without something synthetic so it’s my preference for snacking, cooking and making dressings like this!
Dressing ingredients: other than the main dressing factor, which is the Greek yogurt, you’ll want lemon juice, Dijon mustard, garlic, capers and parmesan cheese. when combined collectively they provide a wealthy mixture of garlicky, smoky, salty and lemony flavor that Caesar salad is thought for!

How to Make Garlic Shrimp Caesar Salad

Make the Dressing

  1. Placed all the caesar dressing ingredients into the blender.
  2. Mixture collectively until easy and creamy.

Cook the Shrimp

  1. Add the raw shrimp and olive oil and seasonings to a skillet.
  2. Saute until the shrimp are cooked all the way through.

Make the Homemade Croutons

  1. Add the cubed bread to a sheet pan.
  2. Put in the oven to crisp up and harden.

Assemble Caesar Salad With Yogurt Dressing

  1. Add the chopped romaine to a salad bowl and top with shrimp.
  2. Drizzle the Greek yogurt salad dressing to the top and add croutons.

Tips for Making the Shrimp Caesar Salad

Ensure to dry the romaine lettuce well. I’m a big fan of a salad spinner for drying out washed and chopped lettuce. That manner you ensure that the dressing coats the lettuce leaves nicely without making them soggy.
Don’t overcook the shrimp. The secret is to take away the shrimp from the heat right when in looks purple throughout, without any brown or gray spots. You’ll additionally be aware that the shrimp will curl right into a “C” form which is the excellent indicator that it’s finished.
Make the greek yogurt dressing faster without a blender. in place of blending the dressing, you may more or less cut up the garlic and capers with a knife after which whisk it together with the greek yogurt and other ingredients. it’ll be greater chunky, but all of the taste will nevertheless be there.
Use day old bread to make the croutons. fresh bread is usually truely smooth and moist and that moisture can motive it to steam while baked. whilst the bread is older, it creates greater crispy croutons.

Popular Substitutions & Additions

  • Use iceberg lettuce. in case you don’t have romaine lettuce, iceberg lettuce will work high-quality as nicely.
  • Add avocados. including a superfood like avocados is a amazing way to add in more health advantages. Plus, the taste is going top notch as properly.
  • Drizzle with lemon juice. The citrus flavor of lemon juice adds a honestly great flavor.
  • Sprinkle on a few parmesan cheese. you may by no means have an excessive amount of cheese, right?

How to Store Leftover Shrimp Caesar Salad

Best Way to Store Shrimp Caesar Salad

The first-class manner so one can keep salad leftovers is to store each ingredient personally. Have the lettuce in an hermetic box, the shrimp in a different airtight box, and the yogurt dressing in its own as well. whilst you’re ready to devour it again, you may integrate them at that factor in time.

How Long Will the Yogurt Dressing Last?

The salad dressing should last up to 5 days once it’s made. Make sure to keep it cool in the fridge and in a container with a lid.

Frequently Asked Questions

Can you operate already cooked shrimp for this salad?
Sure. you can both add them bloodless to the salad or heat them up in the skillet.

What’s the very best manner to scrub and prep salad?
If you have a salad spinner, this is the very best manner to get the salad clean and prepared to consume. you can also use a colander as well that you can positioned the salad in and run it underneath water.

What is the fastest manner to unthaw shrimp?
In case your shrimp is frozen, just run it under a few bloodless water and it’ll thaw quickly that manner. you can then pat it dry with a easy paper towel and cook it up inside the skillet.

Shrimp Caesar Salad

Shrimp Caesar Salad

The taste of this Shrimp Caesar Salad is exceptional! it is an smooth salad topped with baked croutons and a selfmade greek yogurt caesar dressing!
prep time
10 mins
total time
10 mins



  • For the Dressing

  • ¼ cup Stonyfield Organic Grassfed Greek Yogurt

  • ¼cup shaved Parmesan cheese plus more for serving

  • 1 large garlic clove

  • 1 tablespoon capers drained

  • 1 teaspoon dijon mustard

  • 1 lemon zested and juiced

  • ¼ teaspoon freshly cracked black pepper

  • For the Salad and Shrimp

  • 1 head of romaine chopped about 4 cups

  • 1 pound large shrimp 20 to 24 per pound, peeled and deveined, tails removed

  • 1 tablespoon olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • For the Croutons

  • 4 slices French bread or other crusty bread cubed

  • 2 tablespoons olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon garlic powder


Make the dressing. In a small blender or food processor, mixture the Greek yogurt, parmesan, garlic, capers, dijon mustard, lemon zest, lemon juice and black pepper.
Prepare dinner the shrimp. Preheat a skillet over medium-excessive heat. Toss the shrimp with olive oil, salt and pepper, then transfer to the skillet and cook till shrimp is opaque, 2 to 3 minutes per aspect.
Make the croutons. Preheat oven to 400°F. On a baking sheet, toss cut bread with oil, salt, pepper and garlic powder. Bake till golden brown, 5-10 minutes.
Assemble salad. In a large bowl, toss the romaine lettuce with the dressing, shrimp and croutons. Serve without delay.


Storage: Store all ingredients (lettuce, shrimp, & dressing) separately and combine once you’re ready to make a salad fresh.
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