BowlsChickenCuisineFrenchItalianMainsMeatQuick & Easy

Sicilian Chicken Spaghetti

15 mins Cook
Scroll to recipe
Copy of NomNom Recipes 2023 05 18T174719.140 1

Sicilian chook Spaghetti is a quick dinner you make whilst you’ve got hen, canned tomato and a few sort of pasta mendacity around. Raid your olive jars and marvel at how little attempt it takes to make this punchy flavoured chook pasta in an effort to be a life saver on busy nights!

this is a quick dinner idea that’s primarily based on using what you’ve got – so feel unfastened to customize!


Chicken Spaghetti

I’ve affectionately dubbed this pasta as a Sicilian bird Spaghetti for no different reason than to feature a bit za za zoom to what’s without a doubt a completely easy pasta made with pantry staples, but is though can’t-prevent-slurping-it-excellent.

It’s a basic tomato garlic pasta sauce, but it receives a flavour improve from some little things:

searing the bird first – the golden bits stuck at the pan upload flavour into the sauce;

  • using wine to deglaze the pan (fancy phrase to describe dissolving golden bits in pan into liquid). Wine is a mystery ingredient to feature complexity to in any other case easy sauces, and some thing i exploit often – from this short Creamy Mushroom Sauce For the whole thing to Garlic Prawns (Shrimp); and
  • using olives, artichokes or comparable antipastoey matters (is that a real phrase??) to add pops of flavour.

What you need for this chicken spaghetti

Right here’s what you want.

Olives and artichokes – these are the matters that’s supposed to be “use some thing antipasto-ey things you’ve got” a part of this recipe. I’m wondering: roasted peppers, marinated mushrooms, solar dried tomatoes – that type of aspect. Leftover homemade Marinated Roasted or Marinated BBQ greens would be 100% ideal too (in fact, likely the nice!)

  • Basil is elective – I don’t commonly have a bunch lying around in my fridge. Sub with a teaspoon or so of dried herbs.
  • Chilli flakes (aka red pepper flakes) also elective – a like a touch warmness to spice things up!
  • White wine – a conventional ingredient to feature greater flavour into otherwise simple sauces. Sub with hen inventory/broth.

And while that is a bird pasta recipe, which would therefore imply that bird is a rather key component, you may without a doubt skip it and nevertheless emerge as with a powerful tasty pasta!!

How to make it

Right here’s the way it goes down. It’s very simple and has a pleasing float to it:

  • sear then shred bird;
  • saute garlic then deglaze pan with white wine or chook broth;
  • plonk all of the different sauce matters in and simmer while the pasta’s cooking;
  • then toss pasta with sauce until the spaghetti adjustments from yellow to crimson and the sauce is clinging to the pasta instead of pooled inside the skillet.

I suppose you’ll like that there’s no cutting referred to as for in this recipe, aside from reducing the hen breasts in half of to cause them to thinner so they cook dinner quicker and more lightly. though without a doubt, you may absolutely pass that and simply sear the breasts whole.

And on a final observe, why shredded hen?

normal readers recognize I’m a massive fan of shredded meats. From Shredded beef Chili to Shredded red meat Ragu, to shredded fowl tacos and nachos, the purpose I’m any such fan is because i really like how the shredded meat acts as a mop so the sauce clings to it. It’s just an all spherical higher ingesting experience!!

complete your meal with a Rocket Salad with Balsamic Dressing. The fresh peppery flavour of the rocket (arugula) pairs so properly with pasta!

Sicilian Chicken Spaghetti

Sicilian Chicken Spaghetti

Sicilian chook Spaghetti is a quick dinner you make whilst you’ve got hen, canned tomato and a few sort of pasta mendacity around. Raid your olive jars and marvel at how little attempt it takes to make this punchy flavoured chook pasta in an effort to be a life saver on busy nights!
prep time
10 mins
cooking time
15 mins
total time
25 mins



  • 320g / 11oz spaghetti (or other long pasta)

  • 2 chicken breasts , each halved horizontally to form 2 thin steaks

  • 2 tbsp olive oil

  • Salt and pepper

  • 3 garlic cloves , minced

  • 1/2 cup (125 ml) white wine (Note 1)

  • 800g / 28oz can crushed tomato

  • 1/2 cup (125 ml) water (about 1/3 empty tomato can)

  • 1 cup (100g) sliced black olives (Note 2)

  • 170g / 6 oz artichokes (marinated in can or jar), drained (Note 2)

  • 1/2 - 1 tsp red pepper flakes (spiciness - adjust to taste!)

  • 1/2 tsp salt and pepper , each

  • 1 cup basil leaves , optional (or sub baby spinach)


  • Parmesan cheese , freshly grated


Cook pasta in a big pot of salted boiling water in line with packet directions, MINUS 1 minute. Drain. (do that while sauce is simmering)
Cook chicken: Sprinkle each aspects of chicken with salt and pepper. heat 1 tbsp oil in a large skillet over excessive heat. Sear hen 1 1/2 minutes on every side till golden, then get rid of from skillet. Shred whilst sauce is simmering.


Add ultimate 1 tbsp oil. add garlic and sauté for 15 seconds.
Add wine and permit it simmer swiftly for 1 minute, stirring to dissolve brown
Bits on bottom of skillet into the wine, until frequently evaporated.
Upload tomato, water, olives, artichoke, crimson pepper flakes, salt and pepper. Stir, simmer on medium for five mins.
Stir shredded chicken into sauce.
Upload pasta into sauce, still on the range. Toss nicely for 1 minute or till sauce reduces more and is clinging to pasta strands, instead of pooled in the skillet.
Simply earlier than serving, toss via fresh basil.
Serve right now with parmesan


White wine adds intensity and complexity of flavour to this in any other case simple sauce! Any white wine is exceptional right here - dry, candy, woody. Sub with fowl stock/broth, low sodium. Olives and artichokes - sub with any antipasto kind things which have a piece of a tangy or marinated bite to them. I’m questioning: roasted peppers, marinated mushrooms, solar dried tomatoes – that sort of factor. Leftover selfmade Marinated Roasted or Marinated BBQ veggies might be a hundred% perfect too (in fact, probably the first-rate!) vitamins in step with serving.
You may also like
ArabianBakedCuisineIndianItalianMainsPakistaniQuick & Easy

Lemon Tart

20 mins Cook
What gives this Lemon Tart its exceptional quality? It’s the lemon curd filling. It strikes a harmonious balance between sweetness and tartness, and its custard-like texture effortlessly dissolves in your mouth. This timeless French tart is both elegant and visually appealing, yet its filling is incredibly uncomplicated, consisting solely of eggs, sugar, butter, and fresh lemon!
ArabianCuisineFrenchIndianItalianQuick & Easy

Healthy Creamy Zucchini Soup

20 mins Cook
You don’t require a substantial amount of cream to create a Creamy Zucchini Soup because the natural consistency of cooked zucchini seamlessly transforms it into a rich and velvety soup. This delightful bowl of warmth not only pleases your taste buds but also boasts a modest calorie count of just 220 per generous serving, or a mere 98 calories if you opt to omit the cream!
ChineseCuisineDips and SaucesFrenchIndianItalianKoreanMainsQuick & Easy

Chinese Zucchini Pancakes

20 mins Cook
Chinese food for breakfast? Absolutely! I can assure you that breakfast in Asian countries is far more intriguing than a simple combination of toast and cereal, not to mention much more delightful!

Leave a Reply

Your email address will not be published. Required fields are marked *

AppetisersCuisineDessertsIndianMainsQuick & Easy

Mango pancakes

30 mins Cook