- Flammekueche is basically a bacon onion flatbread/pizza.
Ramsha Baig
Flammekueche is basically a bacon onion flatbread/pizza. it is able to look like just a few ingredients, however they’re converted right into a simply delicious dish you will instantly love! And it is so quick & easy to make. It can be your go-to snack!
Tarte Flambee or “french pizza” is that ideal mixture of texture and taste. A crispy crust with a creamy topping, bacon and simply sufficient onions to keep things interesting! There’s so much to love about this Tarte Flambee recipe – it can be brunch, lunch, an appetiser or dinner. Pro tip: you don’t need to plot in advance to make it. and you’ll always want to make it. This will be your go to snack!
I was first brought to Tarte Flambee on a journey through Alsace in France – and I fell in love. Crispy, creamy with the salty richness of bacon. After doing my honest proportion of sampling (all inside the call of studies ) I discovered that my first impact of this “French pizza” wasn’t a fluke. every model I tried became scrumptious – a crispy crust, creamy topping,
What is Tarte Flambee?
- Tarte Flambee is Pissaladiere’s less well-known cousin, coming from the Alsace area of France.
- Also called Flammekueche (which translates to flame cake) it was originally made from dough scraps as a way of using them up.
- The crispy crust changed into then crowned with something that Alsace has in abundance – creamy dairy products like creme fraiche, onions, and of course… Sir Francis Bacon!
Where is Flammekueche from?
This dish is from the Alsace location of France in addition to the neighbouring Baden-Württemberg und Rheinland-Pfaltz areas of Germany. The Alsace location has long gone from side to side on which it is in for centuries between Germany and France. As a result, it clearly has some person from each, language and meals included.
Ite seems pretty French within the substances, the usage of creme fraiche (or fromage blanc), onions and lardons (strips of publisher 1st baron verulam). but I for one can not think about them used in quite this way somewhere else in France.
How did Tarte Flambee get its name?
You might be familiar with the term “flambeé” when for example an alcohol is set alight in a pan to add flavour to a dish. While the name for this pizza does come from flames, it’s in a different sense. According to the wikipedia entry, it was made as a way to test the heat of the oven the farmers used to make bread. The high heat was perfect to cook this “flamed tart”, using just enough toppings to make a tasty meal, too.
