This Vietnamese beef stir-fry has a rich, dark, sweet and salty garlic sauce with a hint of fresh black pepper. A pinch of baking soda is the restaurant’s secret to bringing a sirloin steak closer to a ribeye!
THIS IS A COOKBOOK EXCLUSIVE RECIPE!
This recipe is exclusive to my first Supper cookbook, which includes how-to videos for each recipe. Just scan the QR code!
Just to explain….
I know, it’s confusing! You’re used to looking for recipes on my site – there are over 1,200, after all. Here you are watching a delicious recipe video, I don’t provide the recipe.
I promise you I didn’t do this to torture you.
This page exists to show an explanatory video for this recipe that I created specifically for my first cookbook, Dinner.
Each recipe in the cookbook comes with a video tutorial. To watch it, just scan the QR code with your phone or tablet and it will take you directly to the video recipe above!
CURIOUS ABOUT MY COOKBOOK?
- Read Recipe Reviews
- Browse All Recipes Here Exclusive Recipes
- Read Recipe Stories. Spoiler alert: there are a lot of dirty dishes! ! And lots of bulldozers.
Stay tuned for more information on this page! Some recipes of exclusive recipes will contain additional information as well as additional tips. I also look for the opportunity to comment on the selected recipes so that I can answer questions from readers about the recipes. During this launch, I just snowballed – book tour, made 131 recipe videos, released the book overseas. Please be patient with me!
