Latest recipes

What to cook today

Everything ElseQuick & EasyVeganVegan Bowls

VEGAN MUSHROOM GRAVY

20 mins Cook
Vegan Mushroom Sauce – Made with only 5 ingredients, excluding salt and pepper, this easy mushroom sauce recipe is rich and creamy. It’s dairy-free, gluten-free, and pretty much the best mushroom sauce ever! For the mushroom lover, this easy vegan mushroom sauce made from scratch is great and pairs perfectly with that pillowy fluffy mashed potatoes you wish you could whip up but have leftovers. 🙂 This is the best food!
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CuisineItalianMainsPastaQuick & Easy

Carbonara

25 mins Cook
This is an authentic spaghetti carbonara recipe made the traditional Italian way without sugar. It relies on eggs and cheese to create a sweet and creamy carbonara. For a king (or queen!), food can be as simple as it is delicious.
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CuisineMainsMeatQuick & EasyTurkey

Garlic Bread Leftover Turkey Pot Pie

40 mins Cook
We all know that one day the turkey will get very dry. That’s why drizzling creamy béchamel sauce on leftover turkey meatballs is a great way to breathe new life into leftover meat! A change from my classic casserole, this also uses leftover bread for the cheesy garlic bread topping.
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BeefCuisineItalianMainsMeatQuick & Easy

Ultimate Roast Lamb: 12-hour lamb shoulder

35 mins Cook
Lamb shank is a classic. A 3-hour shoulder is great. But for the best roast lamb of your life, roast it slowly for 12 hours in the oven. You can cook it on very low heat with plenty of oil, set it and forget about it. This is made by hand, the simple way of cooking is very beneficial and besides it is 100% perfect and you can cook up to 4 shoulders at once. Here’s a favorite recipe from my previous cookbook, “dinner day,” in the popular request!
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ChickenCuisineItalianMainsMeatQuick & Easy

Saltimbocca

30 mins Cook
Saltimbocca is a traditional Italian dish that is quick and inexpensive! I love the texture contrast between the crispy prosciutto, the tender meat and the white wine butter sauce. Saltimbocca is traditionally made with beef, but it’s also great with chicken, pork, and beef.
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