Baked Ziti is more than just baked pasta Bolognese…it’s big, juicy baked pasta packed with flavor from a healthy dose of seasoning and topped with lots of cheese. Comfort food, simple enough for midweek but worth it.
There’s no comfort food like a hearty stew. Irish Beef and Guinness Stew might just be the king of them all! The Guinness gives the sauce an incredibly rich, full-bodied flavor, and the beef is so tender. Although slow cooking takes time, it is surprisingly easy to prepare. Stove, oven, slow cooker or pressure cooker – instructions for everyone.
This is a reader-favorite recipe that was included in my first cookbook, Dinner, by popular demand!
Cottage Pie – Comfort Food Hub! This British classic is filled with a delicious filling of ground beef, covered in gravy and creamy mashed potatoes, and baked until golden brown. One of the best comfort foods made from beef!
These delicious Swedish meatballs are a homemade version of the iconic IKEA meatballs. It’s a lot easier than assembling flat-pack furniture, that’s for sure! Extra sweet and juicy, with a touch of classic spices like allspice and topped with a bread-friendly sauce.
A super easy, foolproof way to cook short ribs of beef – simmer in the oven with a braising liquid of homemade BBQ sauce until the meat falls apart and is deliciously juicy inside, browned and chewy on the inside. ‘outside. Also known as ribs, this is a popular cut for slow cooking!
Here is a homemade recipe for the mystery kebab meat you see on the vertical racks of kebab shops. It’s a miniature version, but what it lacks in size it makes up for in taste and authenticity! ! Use in skewers or gyros stuffed with beef or lamb.
It’s just a great steak marinade that adds juiciness and flavor to turn an affordable steak into a “wow!” transformation. It infuses that extra flavor without overpowering the natural beef flavor and tenderizes.
The meat is perfect for any type of steak – on the grill or in the pan!
Here’s another ground beef recipe just for you – vegetable soup with lentils and beef! Adapted from my best lentil soup ever, with beef and Moroccan-inspired spices added for flavor, lentil soup can be boring…but not this one!
Barbecued marinated beef spare ribs (Galbi) are one of the highlights of the famous Korean barbecue! What’s unique about Korean BBQ marinades – aside from their incredible flavor – is their extraordinary tenderizing ability, which can be applied to traditionally tougher cuts, such as short ribs, to tenderize them in a way that you never thought possible to change them.
I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.