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BeefCuisineFrenchMainsMeatQuick & Easy

Beef Wellington

1 hour Cook
It took many tries, but I’m proud to say that I’ve finally cracked one of haute cuisine’s most difficult classics, the great Beef Wellington. The result is incredibly juicy, edge-to-edge pink beef wrapped in batter with an impeccable crispy bottom. With this recipe, you too can make the perfect Beef Wellington!
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