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ArabianChineseCuisineDips and SaucesFrenchFriedIndianItalianKoreanMainsPakistaniQuick & Easy

Haloumi fries

20 mins Cook
One of the most delightful haloumi recipes in my repertoire: Haloumi Fries! Imagine them as an upgraded version of French fries. They boast a crispier exterior (courtesy of panko breadcrumbs) while harboring warm, savory haloumi cheese within. Whether you’re entertaining a crowd at a party or starting a meal, these fries are a guaranteed hit. You can choose to fry, bake, or air-fry them to perfection!
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ArabianBakedChickenCuisineFrenchIndianItalianMainsMeatPakistaniQuick & Easy

Oven Baked Chicken Quesadillas

20 mins Cook
These Baked Chicken Quesadillas are prepared in the oven, allowing you to make multiple quesadillas simultaneously! Filled with Mexican-seasoned chicken, bell peppers, and plenty of gooey cheese, and enclosed in crispy, golden-brown tortillas, this method lets you whip up quesadillas for a group without the need to labor over the stove, cooking them one by one.
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Momofuku Marinated Beef Skirt Steak Ssam

30 mins Cook
In the bustling metropolis of New York, a city perpetually in pursuit of the newest and most extraordinary, no chef has stirred up as much excitement as David Chang. The founder and proprietor of Momofuku, David Chang has forged a reputation for crafting distinctive, budget-friendly, and utterly captivating fusion Asian cuisine that leaves his patrons raving long after their visits to any of his restaurants. Here’s a dish from his repertoire that is remarkably straightforward to prepare yet delivers a powerful flavor punch.
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