Ham and Corn Chowder with Potato
20 mins Cook
This Ham and Corn Chowder offers delightful comfort and warmth! Picture a creamy soup base, tender potatoes, sweet juicy corn, and crispy golden-brown ham – an utterly irresistible combination that will soothe your soul. Just imagine returning home to this!
Garlic Noodles
20 mins Cook
These incredibly tasty yet uncomplicated Garlic Noodles represent an Asian-inspired creation that gained fame thanks to Thanh Long restaurant in San Francisco, as popularized by Kenji Lopez-Alt. Add a fried egg and some vegetables to turn them into a speedy meal, or serve them as a superb Asian side dish that complements virtually anything!
Haloumi fries
20 mins Cook
One of the most delightful haloumi recipes in my repertoire: Haloumi Fries! Imagine them as an upgraded version of French fries. They boast a crispier exterior (courtesy of panko breadcrumbs) while harboring warm, savory haloumi cheese within. Whether you’re entertaining a crowd at a party or starting a meal, these fries are a guaranteed hit. You can choose to fry, bake, or air-fry them to perfection!
Lamb Koftas with Yoghurt Dressing
30 mins Cook
These Lamb Koftas have always been a beloved Middle Eastern dish in my repertoire! Crafted using ground lamb and a generous blend of spices, the aroma while cooking is truly captivating.
Oven Baked Chicken Quesadillas
20 mins Cook
These Baked Chicken Quesadillas are prepared in the oven, allowing you to make multiple quesadillas simultaneously! Filled with Mexican-seasoned chicken, bell peppers, and plenty of gooey cheese, and enclosed in crispy, golden-brown tortillas, this method lets you whip up quesadillas for a group without the need to labor over the stove, cooking them one by one.
Honey Sriracha Chicken Skewers
30 mins Cook
Chicken skewers, kebabs, or kebobs – no matter what you call them, these Honey Sriracha Chicken delights are sure to please any crowd. Whether you cook them on the stove or grill them outdoors, they are incredibly easy to prepare, requiring just five ingredients for both the marinade and the glaze!
Chinese Beef and Broccoli Noodles
20 mins Cook
Chinese Beef and Broccoli Noodles is an exquisite fusion of the beloved Beef and Broccoli stir-fry, now elevated with the delightful inclusion of noodles! With its generous coating of savory sauce, succulent beef, vibrant broccoli, and silky noodles, this dish is sure to win everyone’s heart.
Momofuku Marinated Beef Skirt Steak Ssam
30 mins Cook
In the bustling metropolis of New York, a city perpetually in pursuit of the newest and most extraordinary, no chef has stirred up as much excitement as David Chang. The founder and proprietor of Momofuku, David Chang has forged a reputation for crafting distinctive, budget-friendly, and utterly captivating fusion Asian cuisine that leaves his patrons raving long after their visits to any of his restaurants. Here’s a dish from his repertoire that is remarkably straightforward to prepare yet delivers a powerful flavor punch.
