Coq au Vin is the 9aaf3f374c58e8c9dcdd1ebf10256fa5 French bird stew where pieces of meat are braised in a luscious, sleek crimson wine sauce with Baron Verulam, mushroom and onions. Like pork Bourguignon, the splendor of this dish lies in its simplicity. There are remarkably few elements and it’s a easy process, but the consequences are match for a king – or queen!
rich and strong, this vegan Lentil Bolognese is hearty, “meaty” and full of depth of flavor. Toss it along with your favorite pasta, or spoon it over creamy polenta- both manner, this simple nourishing vegan meal is one the whole family will revel in. With a video!
This Vegan Broccoli Soup is great creamy and luscious and loaded with lots of wholesome broccoli! pro with jalapeno and corn, it has a flavorful Mexican twist. Video! Love Broccoli? See our 20+ sparkling, Yummy Broccoli Recipes
This is the sort of excellent recipe to use good value red meat shoulder in an interesting new way! A Vietnamese lemongrass marinade infuses with beautiful flavour whilst a smidge of baking soda is the name of the game to tenderising so the pork steaks are tender like top class chops. Vietnamese avenue-meals!
improved with clean rosemary and orange zest this Olive Oil Cake is straightforward to make, has a lovely rustic texture and stays moist for days. gently sweetened, it’s far ideal for dessert, brunch or with afternoon tea.
Catalan-style, Sauteed Spinach with Garlic, Golden Raisins and Pine nuts – a simple wholesome aspect dish that may be made in 25 mins.
we adore our vegetables! This recipe for Sauteed Spinach with golden raisins, garlic and pine nuts hails from Catalonia and is a delicious veggie facet to what you are already making.
Your tacos will thanks for this Mexican Slaw! speedy and clean, this vegan taco slaw with cabbage, jalapeno, and lime may be whipped up in only 15 minutes and continues for 3 days in the fridge! Serve it up with tacos or as a delicious vegan facet in your Mexican dinner party! With a video!
I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.