AppetisersBeefCuisineIndianMainsMeatQuick & Easy

Awesome vegetarian lettuce wraps

15 mins Cook
The beef-unfastened model of chinese language san choy bow. You in no way knew vegetarian lettuce wraps can be so delicious! Crumbled tofu makes the filling meaty at the same time as greens add lovely texture, smothered in a glossy, savoury sauce. wholesome food changed into never so delicious. And exciting. And easy. {simply 245 cal for a beneficiant serving}
Read more
CuisineMainsMeatQuick & EasyTurkey

Garlic Bread Leftover Turkey Pot Pie

40 mins Cook
We all know that one day the turkey will get very dry. That’s why drizzling creamy béchamel sauce on leftover turkey meatballs is a great way to breathe new life into leftover meat! A change from my classic casserole, this also uses leftover bread for the cheesy garlic bread topping.
Read more
BeefCuisineItalianMainsMeatQuick & Easy

Ultimate Roast Lamb: 12-hour lamb shoulder

35 mins Cook
Lamb shank is a classic. A 3-hour shoulder is great. But for the best roast lamb of your life, roast it slowly for 12 hours in the oven. You can cook it on very low heat with plenty of oil, set it and forget about it. This is made by hand, the simple way of cooking is very beneficial and besides it is 100% perfect and you can cook up to 4 shoulders at once. Here’s a favorite recipe from my previous cookbook, “dinner day,” in the popular request!
Read more
ChickenCuisineItalianMainsMeatQuick & Easy


30 mins Cook
Saltimbocca is a traditional Italian dish that is quick and inexpensive! I love the texture contrast between the crispy prosciutto, the tender meat and the white wine butter sauce. Saltimbocca is traditionally made with beef, but it’s also great with chicken, pork, and beef.
Read more