black

This gateau is the most German of all cakes: Black forest Cake! My concept of the correct model has soft and smooth cake layers wielding sufficient chocolate flavour without being overwhelming. Jarred in place of clean cherries are my different trick, because they simply work that tons better with the cake. And most importantly to me, it’s no longer too candy, so that you can genuinely taste all of the elements in place of just a pile of sugar!!