ArabianBakedBeefBreadsBreakfastsChickenChineseCuisineFrenchIndianItalianKoreanMainsMeatMexicanPakistaniQuick & EasySandwichesSeafoodThaiVeganVegan Sandwiches

Lunchbox Pizza Bread (easy)

40 mins Cook
An affordable and convenient replica of the much-loved Bakers’ Delight Pizza Bread on the go! As the name suggests, it is not as hot as regular pizza and is meant to be eaten at room temperature in a lunch box. Just think: morning tea, a picnic, a hungry teenager, and what you’ve stashed in the freezer!
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ArabianBakedBreadsChineseCuisineFrenchIndianItalianKoreanMainsMexicanPakistaniQuick & EasyThai

Easy Soft Flatbread Recipe (No Yeast)

10 mins Cook
An easy and fluffy flatbread recipe made without yeast. A quick option when you don’t have time to make yeast dough. We think you’ll love the softness and suppleness of this flatbread. Perfect as a gyro, shawarma or doner kebab wrap. Or dip it in tikka masala or butter chicken as naan. The possibilities are endless!
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BakedBreadsChineseDessertsMainsQuick & Easy

Chinese Scallion Pancakes (shallots/green onion)

10 mins Cook
My favorite home-made Chinese restaurant treat – with step-by-step photos! Crispy on the outside, chewy on the inside, flaky and salty. Authentic and simple! I love green onion pancakes and used to stock up on frozen pancakes at Asian supermarkets and make them at home. I swear it’s the best late night snack after a few too many tears. It takes minutes to cook right out of the freezer. I bought a lot of shallots just to use them in recipes and had to find recipes that used a lot of shallots, so I was inspired to make my own!
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BreadsCuisineIndianMainsPakistaniQuick & EasyVeganVegan Sandwiches

Aloo Paratha (Indian Potato Stuffed Flatbread)

12 mins Cook
I was inspired to make this because I wanted to make something a little particular the use of leftover mashed potato I had from making Shepherd’s Pie Potato Skins (over again….i really like them!). This recipe is from my favourite Indian meals blog, Priya’s Kitchenette. except the reality that Priya is an extremely beneficiant and type person, she is phenonemal inside the kitchen and her blog unfolded the arena of Indian cooking to me. She shares dishes that I order at Indian eating places and suggests how smooth they may be to make at home. And a whole lot healthier too because Indian meals at eating places and takeout places here in Sydney is certainly, definitely oily. however Indian home cooking isn’t. all of the flavour with some distance less oil. Win, win! #Indian #Paratha #Alo #Potato #Flatbread #Vegan #breadrecipes #alooparatha #paratha
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