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Pot Roasted Coconut Chicken

20 mins Cook
This pot-roasted coconut chicken is not only visually stunning but also surprisingly easy to prepare, requiring only a handful of basic ingredients. It epitomizes the type of dish I truly enjoy creating, and the best part is, it happens to be good for your health! This delightful recipe hails from the “Feel Good Food” cookbook, authored by Valli Little, a revered figure in the Australian culinary world, celebrated as a chef, cookbook writer, and magazine editor.
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