ArabianFrenchIndianItalianMainsPakistaniQuick & Easy

Miso Butter Corn

30 mins Cook
The recipe for Miso Butter Corn demonstrates the beauty of simplicity! A touch of miso is the secret ingredient that elevates this sautéed corn into a versatile side dish that complements a wide range of main courses, whether it’s chicken rissoles or gyoza. You can also turn it into a complete meal by pairing it with a fried egg, avocado, and tortillas for a delicious stuffing option.
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ArabianCuisineCurriesGrilledIndianItalianMainsMexicanPakistaniQuick & EasyThai

Grilled Mexican Corn with Chipotle Adobo Sauce

20 mins Cook
This Grilled Mexican Corn is visually intriguing and a bit messy to consume, but it unquestionably ranks as the most exceptional corn I’ve ever had. I don’t make such a statement lightly. Until just a few weeks ago, my top corn experience was at Momofuku in NYC, where I savored David Chang’s Corn with Bacon and Miso Butter. Following closely was the authentic Mexican Street Corn (Elotes) I had in LA.
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ArabianBreadsCuisineCurriesFrenchIndianMainsMexicanQuick & Easy

Chili Con Carne Corn Bread Pie

20 mins Cook
Chili Con Carne and Corn Bread are a classic pairing akin to the harmony of tomato and basil. Hence, I’ve ingeniously united them to craft a delightful creation: Chili Con Carne Corn Bread Pie! This ingenious concoction offers a fantastic solution for utilizing leftover Chili Con Carne, with the corn bread batter for the pie topping requiring just a few minutes of effortless mixing, all without any need for kitchen appliances.
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