Discover a remarkably simple 10-minute fish recipe that yields impressive results with minimal work! This Parmesan Crumbed Fish boasts a crispy, golden, garlic-infused coating – and the best part? No need for messy dredging.
Crispy crumbled chicken thighs in the oven. Good seasoning, crispy skin and juicy meat. It tastes like KFC! Also, my advice is how to cut the chicken without getting it on your hands. No more marshmallow fingers!
Rack of lamb is a premium cut of lamb, and this roasted crusted lamb rack recipe without a doubt makes the most of it! You’ll love the rosemary and garlic flavour in the crumb, plus my cheeky trick to make sure it doesn’t fall off.
I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.