These Lamb Koftas have always been a beloved Middle Eastern dish in my repertoire! Crafted using ground lamb and a generous blend of spices, the aroma while cooking is truly captivating.
These Baked Chicken Quesadillas are prepared in the oven, allowing you to make multiple quesadillas simultaneously! Filled with Mexican-seasoned chicken, bell peppers, and plenty of gooey cheese, and enclosed in crispy, golden-brown tortillas, this method lets you whip up quesadillas for a group without the need to labor over the stove, cooking them one by one.
Chicken skewers, kebabs, or kebobs – no matter what you call them, these Honey Sriracha Chicken delights are sure to please any crowd. Whether you cook them on the stove or grill them outdoors, they are incredibly easy to prepare, requiring just five ingredients for both the marinade and the glaze!
Chinese Beef and Broccoli Noodles is an exquisite fusion of the beloved Beef and Broccoli stir-fry, now elevated with the delightful inclusion of noodles! With its generous coating of savory sauce, succulent beef, vibrant broccoli, and silky noodles, this dish is sure to win everyone’s heart.
In the bustling metropolis of New York, a city perpetually in pursuit of the newest and most extraordinary, no chef has stirred up as much excitement as David Chang. The founder and proprietor of Momofuku, David Chang has forged a reputation for crafting distinctive, budget-friendly, and utterly captivating fusion Asian cuisine that leaves his patrons raving long after their visits to any of his restaurants. Here’s a dish from his repertoire that is remarkably straightforward to prepare yet delivers a powerful flavor punch.
I keep a stock of Crispy Fried Shallots in my pantry at all times. These are commonly known as Crunchy Asian Shallots. They possess a delightful mix of saltiness, oiliness, and crunchiness, all at an affordable price. They make frequent appearances in my Asian recipes. If you’re unfamiliar with them, consider this a brief introduction!
Presenting the fried rice rendition of the classic Vietnamese red rice – a simple tomato-infused rice traditionally prepared through steaming in a pot. To transform it into a swift and convenient meal, I introduced ham, peas, and eggs. The inclusion of garlic while stir-frying the tomato rice further enriches the flavor profile, hitting the mark perfectly!
Presenting a stunning and vibrant salad that bursts with the delightful essence of the tropics – a true homage to Hawaiian influences! This verdant masterpiece boasts an abundance of wholesome greens, accompanied by succulent chicken marinated in the symphony of pineapple and coconut. Adorning this masterpiece is a bed of coconut-infused rice, elegantly adorned with a drizzle of a delectable cilantro and lime dressing.
Behold, my timeless tuna sandwich creation. Utilizing tuna packed in oil, eschewing water. A touch of zest is introduced by the juice from the pickle jar – and why not incorporate the pickles themselves! Dijon mustard imparts its distinctive flavor, dill contributes delightful herbal notes, celery provides that satisfying crispness, and green onion brings a touch of invigorating freshness. Apply this medley onto your preferred bread and relish the experience!
I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.