I was inspired to make this because I wanted to make something a little particular the use of leftover mashed potato I had from making Shepherd’s Pie Potato Skins (over again….i really like them!). This recipe is from my favourite Indian meals blog, Priya’s Kitchenette. except the reality that Priya is an extremely beneficiant and type person, she is phenonemal inside the kitchen and her blog unfolded the arena of Indian cooking to me. She shares dishes that I order at Indian eating places and suggests how smooth they may be to make at home. And a whole lot healthier too because Indian meals at eating places and takeout places here in Sydney is certainly, definitely oily. however Indian home cooking isn’t. all of the flavour with some distance less oil. Win, win!
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