There’s no comfort food like a hearty stew. Irish Beef and Guinness Stew might just be the king of them all! The Guinness gives the sauce an incredibly rich, full-bodied flavor, and the beef is so tender. Although slow cooking takes time, it is surprisingly easy to prepare. Stove, oven, slow cooker or pressure cooker – instructions for everyone.
This is a reader-favorite recipe that was included in my first cookbook, Dinner, by popular demand!