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Turkish Lamb Kofta Kebabs

20 mins Cook
Whether you refer to it as kebab, kabob, or kofta, this dish exudes aromatic and exotic qualities, making it an ideal midweek choice. It brings a delightful change to your routine while remaining remarkably quick and simple to prepare—a perfect fit for busy schedules. Moreover, these Lamb Kofta Kebabs are tailor-made for summer grilling, enhancing their appeal. This recipe draws inspiration from Efendy, a renowned Turkish restaurant located in Balmain, Sydney.
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