ArabianBeefChineseCuisineMainsMeatPakistaniQuick & EasyTurkey

Turkish Lamb Kofta Kebabs

20 mins Cook
Whether you refer to it as kebab, kabob, or kofta, this dish exudes aromatic and exotic qualities, making it an ideal midweek choice. It brings a delightful change to your routine while remaining remarkably quick and simple to prepare—a perfect fit for busy schedules. Moreover, these Lamb Kofta Kebabs are tailor-made for summer grilling, enhancing their appeal. This recipe draws inspiration from Efendy, a renowned Turkish restaurant located in Balmain, Sydney.
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BeefCuisineItalianMainsMeatQuick & Easy

Ultimate Roast Lamb: 12-hour lamb shoulder

35 mins Cook
Lamb shank is a classic. A 3-hour shoulder is great. But for the best roast lamb of your life, roast it slowly for 12 hours in the oven. You can cook it on very low heat with plenty of oil, set it and forget about it. This is made by hand, the simple way of cooking is very beneficial and besides it is 100% perfect and you can cook up to 4 shoulders at once. Here’s a favorite recipe from my previous cookbook, “dinner day,” in the popular request!
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BeefGrilledItalianKoreanMainsMeatMexicanPakistaniQuick & EasyThai

Ultimate Roast Lamb: 12-hour lamb shoulder

13 hours Cook
The leg of lamb is a classic. 3 hour shoulders are great. But to make the juiciest roast he lamb of his life, he slow-cooks it overnight in the oven for 12 hours. With ultra-low temperature cooking with plenty of broth, you don’t have to worry about forgetting to set it. This completely user-friendly and simple method of cooking is 100% fully reheated and gives great results with the bonus of cooking up to 4 shoulders at a time.
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