ChickenChineseFriedKoreanMainsMeatQuick & EasyThai

Pot Roasted Coconut Chicken

20 mins Cook
This pot-roasted coconut chicken is not only visually stunning but also surprisingly easy to prepare, requiring only a handful of basic ingredients. It epitomizes the type of dish I truly enjoy creating, and the best part is, it happens to be good for your health! This delightful recipe hails from the “Feel Good Food” cookbook, authored by Valli Little, a revered figure in the Australian culinary world, celebrated as a chef, cookbook writer, and magazine editor.
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ArabianChineseCuisineDips and SaucesFrenchFriedIndianItalianKoreanMainsPakistaniQuick & Easy

Haloumi fries

20 mins Cook
One of the most delightful haloumi recipes in my repertoire: Haloumi Fries! Imagine them as an upgraded version of French fries. They boast a crispier exterior (courtesy of panko breadcrumbs) while harboring warm, savory haloumi cheese within. Whether you’re entertaining a crowd at a party or starting a meal, these fries are a guaranteed hit. You can choose to fry, bake, or air-fry them to perfection!
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