Delicious Black Pepper Tofu with Bok Choy – a simple vegan tofu stir-fry that may be made in 20 minutes flat! Serve this over noodles or rice for a fast and smooth weeknight dinner.
The beef is fried to death! Tender strips of beef served in a thick sautéed sauce with honey and black pepper are one of my favorite dishes at the local Chinese restaurant. This might be the quickest stir-fry recipe you’ll make all year – 1 minute to cook the beef, 1 minute to make the sauce. you have finished!
I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.